Complete your bakery with our finishing equipment — continuous shape cutters (croissant, egg-tart & doughnut shapes), cookie & jam-injecting machines, cake cutters (BM-303B, BM-MD6, up to 40 slices/min), dough rounders (24-36 piece), dough dividers & mini moulders. 304 food-grade stainless steel, Teflon coatings, CE/RoHS certified.
Complete your bakery with our finishing equipment — continuous shape cutters (croissant, egg-tart & doughnut shapes), cookie & jam-injecting machines, cake cutters (BM-303B, BM-MD6, up to 40 slices/min), dough rounders (24-36 piece), dough dividers & mini moulders. 304 food-grade stainless steel, Teflon coatings, CE/RoHS certified.