Product Introduction
Display and preserve your ice cream in optimal condition with our V series commercial ice cream showcases. Designed for ice cream parlors, gelaterias, bakeries, cafes, supermarkets, and hotel buffets, the V series offers eight models (V6 to V20) ranging in length from 750mm to 1975mm and holding 6 to 20 standard GN 1/4 pans (22L to 74L capacity). Featuring heavy-duty fan cooling with premium Tecumseh or Danfoss compressors and precise Dixell electronic thermostats, these cabinets maintain a consistent freezing temperature of -18°C to -22°C to ensure perfect texture and freshness. Equipped with a bottom-mounted cooling system and heavy-duty trundle wheels for easy mobility. Request a quote today.
Model Specifications
Specification |
V6 |
V8 |
V10 |
V12 |
V14 |
V16 |
V18 |
V20 |
Type |
Ice Cream Showcase |
Ice Cream Showcase |
Ice Cream Showcase |
Ice Cream Showcase |
Ice Cream Showcase |
Ice Cream Showcase |
Ice Cream Showcase |
Ice Cream Showcase |
Pan Capacity |
GN 1/4 × 6 |
GN 1/4 × 8 |
GN 1/4 × 10 |
GN 1/4 × 12 |
GN 1/4 × 14 |
GN 1/4 × 16 |
GN 1/4 × 18 |
GN 1/4 × 20 |
Dimension (W×D×H) |
750×938×1418mm |
925×938×1418mm |
1100×938×1418mm |
1275×938×1418mm |
1450×938×1418mm |
1625×938×1418mm |
1800×938×1418mm |
1975×938×1418mm |
Capacity |
22L |
30L |
37L |
44L |
52L |
59L |
67L |
74L |
Temperature Range |
-18 ~ -22℃ |
-18 ~ -22℃ |
-18 ~ -22℃ |
-18 ~ -22℃ |
-18 ~ -22℃ |
-18 ~ -22℃ |
-18 ~ -22℃ |
-18 ~ -22℃ |
Cooling Type |
Fan Cooling |
Fan Cooling |
Fan Cooling |
Fan Cooling |
Fan Cooling |
Fan Cooling |
Fan Cooling |
Fan Cooling |
Thermostat |
Dixell |
Dixell |
Dixell |
Dixell |
Dixell |
Dixell |
Dixell |
Dixell |
Compressor |
Tecumseh |
Tecumseh |
Tecumseh |
Danfoss |
Danfoss |
Danfoss |
Danfoss |
Danfoss |
Power |
1100W |
1200W |
1400W |
1450W |
1500W |
2100W |
2400W |
2700W |
Voltage / Frequency |
220V / 50Hz |
220V / 50Hz |
220V / 50Hz |
220V / 50Hz |
220V / 50Hz |
220V / 50Hz |
220V / 50Hz |
220V / 50Hz |
Refrigerant |
R404a |
R404a |
R404a |
R404a |
R404a |
R404a |
R404a |
R404a |
Cooling Position |
On the bottom |
On the bottom |
On the bottom |
On the bottom |
On the bottom |
On the bottom |
On the bottom |
On the bottom |
Bottom Support |
Trundle wheels |
Trundle wheels |
Trundle wheels |
Trundle wheels |
Trundle wheels |
Trundle wheels |
Trundle wheels |
Trundle wheels |
Net Weight |
155 kg |
175 kg |
200 kg |
220 kg |
250 kg |
280 kg |
310 kg |
340 kg |
Gross Weight |
190 kg |
210 kg |
250 kg |
260 kg |
288 kg |
310 kg |
350 kg |
380 kg |
Packing Size |
810×1016×1547mm |
985×1016×1547mm |
1160×1016×1547mm |
1335×1016×1547mm |
1510×1016×1547mm |
1685×1016×1547mm |
1860×1016×1547mm |
2035×1016×1547mm |
Packing Material |
Plywood |
Plywood |
Plywood |
Plywood |
Plywood |
Plywood |
Plywood |
Plywood |
Product Features
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1. Premium Display Design
- Multiple size options (V6 to V20) accommodating from 6 up to 20 GN 1/4 pans to fit any retail space
- High-clarity glass panels offering 360° product visibility that entices customers
- Optimized pan display arrangement for attractive color presentation and convenient scoop access
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2. Reliable Fan Cooling System
- Tecumseh / Danfoss compressors delivering stable, high-efficiency freezing power
- Dixell electronic digital thermostat for accurate temperature monitoring and precise control
- Fan cooling system ensures uniform airflow and fast recovery (-18°C ~ -22°C) — keeping gelato firm and scoopable
- Bottom-mounted refrigeration unit for enhanced balance, easy maintenance, and optimized airflow
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3. Practical Details
- Heavy-duty trundle wheels attached at the bottom for smooth movement and flexible shop layout
- R404a eco-friendly refrigerant — highly efficient, stable low-temperature performance
- Standardized GN 1/4 stainless steel pan compatibility for effortless restocking and hygiene management
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4. Certifications & Delivery
- CE / RoHS certified
- 15-30 days lead time
- Custom OEM/ODM options available
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Applications
- Bakeries and patisseries — display fresh cakes and pastries
- Cake shops, dessert cafes and supermarkets
- Hotels, restaurants and buffet areas


Project Cases
- Installed in bakeries, cake shops and hotels worldwide
- Serving 80+ countries across Asia, Middle East, Africa and Latin America
Free layout & specification design for project customers
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.