From casual dining to large hotel projects, ANK has supported hospitality of all sizes with customized one-stop solutions. Explore our success stories to see how we help clients optimize operations and enhance guest experiences.
Project: Yoma Space | Year: 2025 | Location: Guangzhou, China The Benchmark of Bathhouse Luxury Yoma Space is widely recognized as the absolute "ceiling" of luxury bathhouses in Guangzhou—a mega-venue setting unprecedented sta...
Kailas, a globally recognized premium outdoor apparel and equipment brand driven by the ethos "Made to Climb," required a hospitality space that reflected its rugged yet sophisticated identity. Located at their brand-new headquarters in Guangzhou, th...
As a future-oriented urban super-landmark, the catering space at the Tencent Headquarters in Qianhai, Shenzhen, is designed to serve thousands of top-tier technology professionals. This demands a culinary environment that perfectly balances extreme h...
JW Café at the JW Marriott Hotel Hong Kong recently unveiled its newly transformed interactive dining space. As a highly representative all-day dining destination, it is renowned for its modern minimalist industrial aesthetic and 11 dynamic op...
Delivering Scale and Precision for Global Luxury The Fairmont Hotel project represented a significant undertaking, demanding not just kitchen excellence but a holistic approach to entire hospitality operations. Unlike a single restaurant, a high-end ...
The High-End Challenge Le Souvent Restaurant is positioned as an exceptional French fine-dining venue, distinguished by its spectacular panoramic terrace, a Michelin-caliber chef team, and its reputation for offering outstanding value. The prim...
(1) Introduction and Vision This project redefines modern cafe and dining spaces, successfully translating the unique vision of "Bringing the Kitchen into the Park" into a tangible reality. We partnered with an Award-Winning Design Firm to exec...
Go behind the scenes of ROLL&CO Hand Roll Bar. See how ANK's end-to-end process—from design to installation—turned a fusion concept into a lineup-out-the-door reality. Every great restaurant starts with a vision. For the founders of R...
Discover how ANK's custmoized solutions helped ROLL&CO fuse Eastern roots with Western flair, creating a buzzing hand roll bar where crispness and experience are key. When a restaurant's dream is to break tradition and define a new category...
Kitchen Ventilation & BOH Equipment by ANK Team | Specifying Team: Zhao Liu, Joan Yang The character of a restaurant begins with the first impression upon entering. For Thaiger, it's the aroma of grilled meat mingled with fragrant spices, the sl...