Spotless dishes, cycle after cycle. Our commercial dishwashers deliver high-temperature sanitizing wash for restaurants, hotels, cafeterias and catering operations. Available in undercounter, hood-type and conveyor models to match your volume — from small cafes to high-capacity institutional kitchens. Stainless steel construction, energy-efficient wash systems, built-in water softeners and quick 2-5 minute cycles keep your service flowing. CE-certified.
HighlightHot Water Sterilization: Ensures safe, hygienic dishes with ≥65°C water.Stainless Steel 304 Construction: Durable and resistant to corrosion for long-lasting performance.Commercial Grade Design: Built for heavy-duty use in professiona...
HighlightStainless Steel 304 Construction: Ensures durability and long-lasting use.Hot Water Sterilization: Achieves 65°C for thorough sanitization.Water Efficient Design: Reduces water consumption while maintaining performance.Commercial Grade B...
Highlight30L Capacity: Ideal for high-volume dishwashing needs.Stainless Steel 304 Construction: Durability and easy maintenance.High-Pressure Spray Arms: Ensures thorough cleaning of dishes.Hot Air Drying: Rapid and energy-efficient drying process.1...
HighlightStainless Steel 304 Construction: Durable and easy to maintain.Hot Water Sterilization: Ensures thorough cleaning at ≥65°C.1-Year Warranty: Peace of mind for commercial use.Efficient Water Usage: Saves resources with optimized water c...
HighlightStainless Steel Construction: Durable and easy to clean.2000W+ Power: Efficient and powerful cleaning performance.50kg Capacity: Handles a large volume of dishes.1-Year Warranty: Peace of mind with extended coverage.Commercial Grade: Ideal f...
HighlightLarge Capacity: Handles up to 500 plates per hour.Stainless Steel Construction: Durable and easy to clean.Ozone Sterilization: Ensures safe and hygienic dishes.Condensation Drying: Efficient drying method for clean dishes.High Efficiency: Op...
Product Introduction The DD-50 undercounter dishwasher brings professional sanitizing power to compact kitchens — bars, cafes, small restaurants and food service counters. With a 50 racks/hour capacity, high wash temperature (55-65°C) ...
Product Introduction The WD-60 hood-type dishwasher delivers high-volume sanitizing for mid-size restaurants, hotels and canteens. With its lifting hood for fast loading, 60 racks/hour capacity, wash at 55-65°C and rinse at 85-90°C, it k...
Product Introduction The BD-200 conveyor dishwasher is built for high-volume operations — large restaurants, hotels, cafeterias and institutional kitchens. Continuous conveyor washing delivers 200 racks/hour, with wash at 55-60°C and r...
Product Introduction The FT-2300 and FT-3000 flight-type dishwashers are engineered for the highest volume demands — large hotels, convention centers, central kitchens and mass catering operations. With 2300mm and 3000mm washing tunnels an...
Guangzhou ANK Kitchen Equipment Co., Ltd provides commercial kitchen equipment manufacturing and end-to-end food-service solutions for hotels, restaurants & bars. Smart, durable, globally deployed. 18+ years expertise. Request a project consultation today.
Unit 101, No. 4, Huachuang Animation Industrial Park ii, Shiqi Town, Panyu District, Guangzhou City, Guangdong Province, China.
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