Product Introduction
The WD-60 hood-type dishwasher delivers high-volume sanitizing for mid-size restaurants, hotels and canteens. With its lifting hood for fast loading, 60 racks/hour capacity, wash at 55-65°C and rinse at 85-90°C, it keeps dish flow moving during peak service. Low water consumption of just 2.3L per rack saves operating costs. Premium imported electrical components — German EGO thermostat, French Schneider contactors, Italian brand pump and American Invensys valve — ensure safety and durability. 380V. Request a quote today.
Model Specifications
Specification |
WD-60 |
Type |
Hood Type Dishwasher |
Dimensions (W×D×H) |
700×800×1450mm |
Voltage |
380V/50Hz |
Total Power |
15.8kW |
Wash Heating Power |
3kW |
Rinse Heating Power |
12kW |
Wash Pump Power |
0.75kW |
Wash Temperature |
55-65°C |
Rinse Temperature |
85-90°C |
Capacity |
60 racks/hour |
Water Consumption |
2.3L/rack |
Electrical Components |
German EGO / Schneider / Italian pump / Invensys |
Certification |
CE / RoHS |
Product Features
|
Premium Materials & Sanitary Design
304 stainless steel construction — hygienic and durable
Lifting hood design — fast, easy loading
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High-Temperature Sanitizing Wash
Wash at 55-65°C with 85-90°C rinse — hygienic results
60 racks/hour — keeps pace with peak service
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 |
Energy & Water Efficient
Only 2.3L water per rack — significant operating cost savings
|
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Imported Electrical Components
German EGO thermostat — precise temperature control
French Schneider contactors — reliable switching
Italian brand water pump — durable performance
American Invensys inlet solenoid valve — safe water supply
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Certifications & Delivery
- CE / RoHS certified
- 15-30 days lead time
- Custom OEM/ODM options available
|
Project Cases
- Installed in restaurants, hotels, canteens and catering operations worldwide
- Serving 80+ countries across Asia, Middle East, Africa and Latin America
- Free layout & specification design for project customers
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
