Product Introduction
The BD-200 conveyor dishwasher is built for high-volume operations — large restaurants, hotels, cafeterias and institutional kitchens. Continuous conveyor washing delivers 200 racks/hour, with wash at 55-60°C and rinse at 82-90°C for hygienic results. The drive system is safe and efficient: the conveyor motor features automatic overload protection, and the rotating rack design keeps dishes moving smoothly without jams. 304 stainless steel construction, 380V. Request a quote today.
Model Specifications
Specification |
BD-200 |
Type |
Conveyor Dishwasher |
Dimensions (W×D×H) |
1100×730×1570mm |
Voltage |
380V/50Hz |
Total Power |
37.8kW |
Wash Heating Power |
9kW |
Rinse Heating Power |
27kW |
Drive Motor Power |
0.25kW |
Wash Pump Power |
1.5kW |
Wash Temperature |
55-60°C |
Rinse Temperature |
82-90°C |
Capacity |
200 racks/hour |
Water Consumption |
300-350L/rack |
Certification |
CE / RoHS |
Product Features
|
Premium Materials & Sanitary Design
304 stainless steel construction — hygienic, corrosion-resistant
Continuous conveyor design for high-volume throughput
|
 |
High-Temperature Sanitizing Wash
Wash at 55-60°C with 82-90°C rinse
200 racks/hour — for the busiest kitchens
|
 |
Safe & Efficient Drive System
Conveyor motor with automatic overload protection — protects operators and equipment
Rotating rack design — smooth, jam-free dish flow
|
 |
Certifications & Delivery
CE / RoHS certified
15-30 days lead time
Custom OEM/ODM options available
|
Project Cases
- Installed in restaurants, hotels, canteens and catering operations worldwide
- Serving 80+ countries across Asia, Middle East, Africa and Latin America
- Free layout & specification design for project customers
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
