Product Introduction
The HBS standard series delivers reliable semi-automatic slicing for delis, restaurants, butcheries and food shops. With 250mm and 300mm blades and slice thickness adjustable from 0.2mm, these slicers handle daily workloads with consistent, professional results. Built from aluminum-magnesium alloy — strong yet lightweight — with all food-contact parts meeting LFGB food-safety standards. Compact design fits most kitchens and counters. CE/RoHS/LFGB certified. Request a quote today.
Model Specifications
Specification |
HBS-250 |
HBS-300 |
Type |
10" Semi-Auto Meat Slicer |
12" Semi-Auto Meat Slicer |
Dimensions (W×D×H) |
480×400×360mm |
577×492×446mm |
Slice Thickness |
0.2 ~ 12mm |
0.2 ~ 15mm |
Blade Diameter |
250mm |
300mm |
Slice Width |
180mm |
200mm |
Voltage / Frequency |
220-240V ~50/60Hz |
220-240V ~50/60Hz |
Power |
150W |
250W |
Net Weight |
16.28kg |
22.54kg |
Material |
Aluminum-Magnesium Alloy |
Aluminum-Magnesium Alloy |
Certification |
CE / RoHS / LFGB |
CE / RoHS / LFGB |
Product Features
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1. Premium Materials & Craftsmanship
- Aluminum-magnesium alloy body — strong, lightweight and corrosion-resistant
- Classic design with practical operation for daily commercial use
- All food-contact parts manufactured from food-safety-compliant materials (LFGB)
- Professional blade manufacturing with 30 years of experience — durable, long-lasting sharpness
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2. Precision Cutting Performance
- Semi-automatic feeding — efficient and consistent slicing for daily workloads
- Slice thickness adjustable from 0.2mm — paper-thin deli cuts to thicker portions
- Uniform slices for professional presentation and even cooking
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3. Reliable & Easy Operation
- 220-240V ~50/60Hz — standard voltage for most markets
- Safe blade guard and stable feeding mechanism for operator protection
- Easy-to-clean surfaces and removable parts for fast daily hygiene
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4. Certifications & Delivery
- CE / RoHS / LFGB certified — food-contact safety verified
- 15-30 days lead time
- Custom OEM/ODM options available
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Project Cases
- Installed in butcheries, restaurants, delis and food shops worldwide
- Serving 80+ countries across Asia, Middle East, Africa and Latin America
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Free layout & specification design for project customers
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
