Professional meat slicers for delis, restaurants and butcheries — available in luxury models (HBS-275L/300L/350L/385L, aluminum-magnesium alloy with anodized finish), gear-driven models (HCS-300A) and economic automatic slicers (HB-250D/300D/320D, 250-320mm blades, 0-16mm thickness). 30 years of professional blade manufacturing. CE, RoHS, LFGB, SAA certified.
Product Introduction The HBS-A economic series brings reliable slicing performance at the most accessible price point. Available in 250mm and 300mm blade sizes with semi-automatic feeding and slice thickness adjustable from 0.2mm, these slicers ...
Product Introduction The HBS-L luxury series brings premium slicing performance to professional delis, restaurants and butcheries. Available in 250mm, 300mm and 350mm blade sizes, each model slices with smooth semi-automatic feeding and precisio...
Product Introduction Professional slicing performance at an entry-level price. The HB-250D and HB-300D economic automatic meat slicers bring consistent frozen meat slicing to small and medium butcheries, restaurants, delis and food shops. With 2...
Product Introduction Slice frozen meat, beef and mutton with speed and precision. The HB-320 and HB-350 automatic frozen meat slicers are built for high-volume butcheries, restaurants, delis and meat processing operations. Both models feature la...
Product Introduction The HBS standard series delivers reliable semi-automatic slicing for delis, restaurants, butcheries and food shops. With 250mm and 300mm blades and slice thickness adjustable from 0.2mm, these slicers handle daily workloads ...