Product Introduction
Slice frozen meat, beef and mutton with speed and precision. The HB-320 and HB-350 automatic frozen meat slicers are built for high-volume butcheries, restaurants, delis and meat processing operations. Both models feature large-diameter blades (320mm / 360mm), infinitely adjustable slice thickness from 0mm, and powerful dual motors (370W×2 / 750W×2) that power through frozen meat without stalling. The body is crafted from aluminum-magnesium alloy with anodized finish — lighter, stronger and corrosion-resistant — while all food-contact parts meet LFGB food-safety standards. Available in 110V, 230V and 380V versions. CE/RoHS/LFGB certified. Request a quote today.
Model Specifications
Specification |
HB-320 |
HB-350 |
Type |
12.5" Automatic Frozen Meat Slicer |
13" Automatic Frozen Meat Slicer |
Machine Dimensions (W×D×H) |
790×575×775mm |
1070×750×1500mm |
Packing Size |
670×830×910mm |
1120×835×1650mm |
Slice Thickness |
0 ~ 18mm |
0 ~ 20mm |
Blade Diameter |
320mm |
360mm |
Slice Width |
260mm |
335mm |
Voltage / Frequency |
110V/60Hz, 230V/50Hz, 380V/50Hz |
110V/50Hz, 230V/50Hz, 380V/50Hz |
Power |
370W × 2 |
750W × 2 |
Gross Weight |
103.1kg |
263.5kg |
Net Weight |
87.2kg |
215.0kg |
Material |
Aluminum-Magnesium Alloy |
Aluminum-Magnesium Alloy |
Food Contact Parts |
LFGB food-safety standard |
LFGB food-safety standard |
Certification |
CE / RoHS / LFGB |
CE / RoHS / LFGB |
Product Features
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1. Premium Materials & Craftsmanship
- Aluminum-magnesium alloy body with anodized finish — lightweight, strong and corrosion-resistant
- All food-contact parts manufactured from food-safety-compliant materials (LFGB)
- Professional blade manufacturing with 30 years of experience — long-lasting sharpness, replaceable tooth-shape blades
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2. Precision Cutting Performance
- Large-diameter blade (320mm / 360mm) slices whole frozen meat blocks with ease
- Slice thickness adjustable from 0mm to 18/20mm — paper-thin to thick cuts
- Wide slicing width (260mm / 335mm) handles large cuts in one pass
- Consistent, uniform slices for professional presentation and even cooking
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3. Powerful & Reliable Drive
- Dual motors (370W×2 / 750W×2) provide steady torque through frozen meat
- Multi-voltage options: 110V, 230V, 380V — adapts to any market
- Gear transmission for long-running, low-noise operation
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4. Safe & Easy Operation
- Safe blade guard and stable feeding mechanism for operator protection
- Easy-to-clean surfaces and removable parts for fast daily hygiene
- Compact countertop model (HB-320) or heavy-duty floor model (HB-350) for any kitchen scale
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5. Certifications & Delivery
- CE / RoHS / LFGB certified — food-contact safety verified
- 15-30 days lead time
- Custom OEM/ODM options available
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Project Cases
- Installed in butcheries, restaurants, delis and meat processing plants worldwide
- Serving 80+ countries across Asia, Middle East, Africa and Latin America
- Free layout & specification design for project custom
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
