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Meat Slicer

Meat Slicer

Home >  Meat Slicer

Luxury Semi-Automatic Meat Slicer — HBS-250L / HBS-300L / HBS-350L, Aluminum-Magnesium Alloy Anodized


Product Introduction The HBS-L luxury series brings premium slicing performance to professional delis, restaurants and butcheries. Available in 250mm, 300mm and 350mm blade sizes, each model slices with smooth semi-automatic feeding and precisio...

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Introduction

Product Introduction

The HBS-L luxury series brings premium slicing performance to professional delis, restaurants and butcheries. Available in 250mm, 300mm and 350mm blade sizes, each model slices with smooth semi-automatic feeding and precision thickness adjustment from 0.2mm — from paper-thin cold cuts to 30mm thick portions. The body is crafted from aluminum-magnesium alloy with a premium anodized finish: lighter, stronger, corrosion-resistant and elegant. All food-contact parts meet LFGB food-safety standards. CE/RoHS/LFGB certified. Request a quote today.

Model Specifications

Specification

HBS-250L

HBS-300L

HBS-350L

Type

10" Semi-Auto Meat Slicer

12" Semi-Auto Meat Slicer

14" Semi-Auto Meat Slicer

Dimensions (W×D×H)

482×392×361mm

575×455×455mm

805×631×501mm

Slice Thickness

0.2 ~ 12mm

0.2 ~ 15mm

0.2 ~ 30mm

Blade Diameter

250mm

300mm

350mm

Slice Width

200mm

320mm

Voltage / Frequency

220-240V ~50/60Hz

220-240V ~50/60Hz

220-240V ~50/60Hz

Power

150W

250W

400W

Net Weight

16.7kg

25kg

49.42kg

Material

Al-Mg Alloy, Anodized

Al-Mg Alloy, Anodized

Al-Mg Alloy, Anodized

Certification

CE / RoHS / LFGB

CE / RoHS / LFGB

CE / RoHS / LFGB

Product Features

1. HBS-300L (1).jpg

1. Premium Materials & Craftsmanship

  • Aluminum-magnesium alloy body with premium anodized finish — lightweight, strong, corrosion-resistant and elegant
  • Luxury-grade surface treatment — scratch-resistant and easy to keep clean
  • All food-contact parts manufactured from food-safety-compliant materials (LFGB)
  • Professional blade manufacturing with 30 years of experience — durable, long-lasting sharpness
2. HBS-250L (2).png

2. Precision Cutting Performance

  • Semi-automatic feeding — efficient and consistent slicing for daily workloads
  • Slice thickness adjustable from 0.2mm — paper-thin deli cuts to thicker portions
  • Uniform slices for professional presentation and even cooking
3. HBS-250L (1).png

3. Reliable & Easy Operation

  • 220-240V ~50/60Hz — standard voltage for most markets
  • Safe blade guard and stable feeding mechanism for operator protection
  • Easy-to-clean surfaces and removable parts for fast daily hygiene
4. HBS-250L (3).png

4. Certifications & Delivery

  • CE / RoHS / LFGB certified — food-contact safety verified
  • 15-30 days lead time
  • Custom OEM/ODM options available

Project Cases

  • Installed in butcheries, restaurants, delis and food shops worldwide
  • Serving 80+ countries across Asia, Middle East, Africa and Latin America
  • Free layout & specification design for project customers

FAQ

Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.

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