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Meat Slicer

Meat Slicer

Home >  Meat Slicer

Economic Automatic Frozen Meat Slicer — HB-250D & HB-300D, 250-300mm Blade, Aluminum-Magnesium Alloy


Product Introduction Professional slicing performance at an entry-level price. The HB-250D and HB-300D economic automatic meat slicers bring consistent frozen meat slicing to small and medium butcheries, restaurants, delis and food shops. With 2...

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Introduction

Product Introduction

Professional slicing performance at an entry-level price. The HB-250D and HB-300D economic automatic meat slicers bring consistent frozen meat slicing to small and medium butcheries, restaurants, delis and food shops. With 250mm / 300mm blades, slice thickness adjustable from 0 to 16mm, and powerful single motors (370W / 550W), they handle daily slicing workloads reliably. Built from aluminum-magnesium alloy with anodized finish, all food-contact parts meet LFGB food-safety standards. Compact footprints (415-677mm packing) fit small kitchens and shops. CE/RoHS/LFGB certified. Request a quote today.

Model Specifications

Specification

HB-250D

HB-300D

Type

10" Economic Automatic Meat Slicer

12" Economic Automatic Meat Slicer

Machine Dimensions (W×D×H)

514×484×522mm

589×584×691mm

Packing Size

415×483.5×521mm

677×670×822mm

Slice Thickness

0 ~ 16mm

0 ~ 16mm

Blade Diameter

250mm

300mm

Slice Width

185mm

200mm

Voltage / Frequency

220V/50Hz (220-240V ~50/60Hz)

220V/50Hz (220-240V ~50/60Hz)

Power

370W

550W

Gross Weight

40kg

53.5kg

Net Weight

31kg

46kg

Material

Aluminum-Magnesium Alloy

Aluminum-Magnesium Alloy

Food Contact Parts

LFGB food-safety standard

LFGB food-safety standard

Certification

CE / RoHS / LFGB

CE / RoHS / LFGB

Product Features

1. HB-300D (1).jpg

1. Premium Materials & Craftsmanship

  • Aluminum-magnesium alloy body with anodized finish — lightweight, strong and corrosion-resistant
  • All food-contact parts manufactured from food-safety-compliant materials (LFGB)
  • Professional blade manufacturing with 30 years of experience — durable, long-lasting sharpness
2. HB-250D (3).png

2. Precision Cutting Performance

  • 250mm / 300mm blades slice frozen meat cleanly and consistently
  • Slice thickness adjustable from 0 to 16mm — thin deli cuts to thicker portions
  • 185mm / 200mm slicing width handles standard meat cuts in one pass
  • Uniform slices for professional presentation and even cooking
3. HB-250D (1).png

3. Reliable & Energy-Efficient Drive

  • 370W / 550W motors deliver dependable daily performance
  • 220-240V ~50/60Hz — standard voltage for most markets
  • Gear transmission for smooth, low-noise long-running operation
4. HB-250D (2).png

4. Compact & Easy Operation

  • Compact design fits small kitchens, shops and counter spaces
  • Safe blade guard and stable feeding mechanism for operator protection
  • Easy-to-clean surfaces and removable parts for fast daily hygiene
5. HB-300D (5).jpg

5. Certifications & Delivery

  • CE / RoHS / LFGB certified — food-contact safety verified
  • 15-30 days lead time
  • Custom OEM/ODM options available

Project Cases

  • Installed in small butcheries, restaurants, delis and food shops worldwide
  • Serving 80+ countries across Asia, Middle East, Africa and Latin America
  • Free layout & specification design for project customers

FAQ

Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.

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