Product Introduction
The HMC120 combines meat mincing and slicing in one powerful machine — ideal for butcheries, meat shops and restaurants that need both functions without buying two machines. With 191rpm mincing speed and 137rpm slicing speed, it handles mince, slices and shreds efficiently. The full stainless steel body is stable yet lightweight and easy to move, while the stainless steel low-speed knife makes meat more finely comminuted. Copper wire motor delivers more power with energy savings. Standardized feed opening ensures safety and smooth feeding. CE/RoHS/LFGB certified. Request a quote today.
Model Specifications
Specification |
HMC120 |
Type |
Meat Mincer & Slicer Combo |
Dimensions (W×D×H) |
776×586×966mm |
Slicing Speed |
137 rpm |
Mincing Speed |
191 rpm |
Power |
1100W |
Voltage / Frequency |
220-240V ~50/60Hz |
Net Weight |
112.1kg |
Material |
Stainless Steel |
Certification |
CE / RoHS / LFGB |
Product Features
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1. Premium Materials & Craftsmanship
- Full stainless steel body — stable yet lightweight, easy to transport and safe to use
- Stainless steel low-speed knife — makes meat more finely comminuted
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2. Powerful Grinding Performance
- High-capacity output (80-320kg/hour) — efficient daily meat processing
- Consistent, fine and even grinding results for professional use
- Copper wire motor — more power with energy savings
- Standardized feed opening — safety and smooth feeding combined
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3. Safe & Convenient Operation
- Safety micro-switch protection — safe and reliable operation
- Reverse switch function — clears jams easily when meat gets stuck
- Easy-to-clean surfaces and removable parts for fast daily hygiene
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4. Certifications & Delivery
- CE / RoHS / LFGB certified (HM series: ETL certified, UL standard)
- 15-30 days lead time
- Custom OEM/ODM options available
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Project Cases
- Installed in butcheries, restaurants, supermarkets and food processing plants worldwide
- Serving 80+ countries across Asia, Middle East, Africa and Latin America
- Free layout & specification design for project customers
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
