Product Introduction
The DD-50 undercounter dishwasher brings professional sanitizing power to compact kitchens — bars, cafes, small restaurants and food service counters. With a 50 racks/hour capacity, high wash temperature (55-65°C) and 85°C sanitizing rinse, every cycle delivers hygienic, spotless results. The machine is equipped with premium imported electrical components throughout: German EGO thermostat, French Schneider contactors, Italian brand water pump and American Invensys inlet solenoid valve — safe and durable. Available in 380V and 220V versions. Request a quote today.
Model Specifications
Specification |
DD-50 |
Type |
Undercounter Dishwasher |
Dimensions (W×D×H) |
570×620×796mm |
Power |
380V/50Hz: 7.4kW / 220V: 5.9kW |
Wash Temperature |
55-65°C |
Rinse Temperature |
85°C |
Capacity |
50 racks/hour |
Electrical Components |
German EGO / Schneider / Italian pump / Invensys |
Certification |
CE / RoHS |
Product Features
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Premium Materials & Sanitary Design
304 stainless steel construction — hygienic, corrosion-resistant, easy to clean
Compact undercounter design saves valuable kitchen space
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High-Temperature Sanitizing Wash
Wash at 55-65°C with 85°C rinse — hygienic results every cycle
50 racks/hour — efficient for continuous service
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Imported Electrical Components
German EGO thermostat — precise temperature control
French Schneider contactors — reliable switching
Italian brand water pump — durable performance
American Invensys inlet solenoid valve — safe water supply
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Certifications & Delivery
CE / RoHS certified
15-30 days lead time
Custom OEM/ODM options available
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Project Cases
- Installed in restaurants, hotels, canteens and catering operations worldwide
- Serving 80+ countries across Asia, Middle East, Africa and Latin America
- Free layout & specification design for project customers
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
