Product Introduction
The FT-2300 and FT-3000 flight-type dishwashers are engineered for the highest volume demands — large hotels, convention centers, central kitchens and mass catering operations. With 2300mm and 3000mm washing tunnels and capacities of 3000-5000 dishes per hour, they process massive dish volumes continuously. High wash temperatures (55-65°C) and rinse temperatures (82-90°C) ensure hygienic results at industrial scale. 304 stainless steel construction, 380V. Request a quote today.
Model Specifications
Specification |
FT-2300 |
FT-3000 |
Type |
Flight Type Dishwasher |
Flight Type Dishwasher |
Dimensions (W×D×H) |
2300×780×1600mm |
3000×830×1600mm |
Voltage |
380V/50Hz |
380V/50Hz |
Total Power |
40.9kW |
42kW |
Wash Heating Power |
12kW |
12kW |
Rinse Heating Power |
27kW |
27kW |
Drive Motor Power |
0.4kW |
— |
Wash Temperature |
55-65°C |
55-65°C |
Rinse Temperature |
82-90°C |
82-90°C |
Capacity |
3000-5000 dishes/hour |
— |
Water Consumption |
300-350L/rack |
— |
Certification |
CE / RoHS |
CE / RoHS |
Product Features
 |
Premium Materials & Industrial Build
304 stainless steel construction — hygienic, built for continuous industrial use
Long washing tunnel (2300-3000mm) for high-volume throughput
|
 |
High-Temperature Sanitizing Wash
Wash at 55-65°C with 82-90°C rinse
3000-5000 dishes/hour — industrial-scale capacity
|
 |
Efficient Continuous Operation
Powerful heating system (39-42kW total) maintains temperature under heavy load
Designed for large hotels, convention centers, central kitchens and mass catering
|
 |
Certifications & Delivery
CE / RoHS certified
15-30 days lead time
Custom OEM/ODM options available
|
Project Cases
- Installed in restaurants, hotels, canteens and catering operations worldwide
- Serving 80+ countries across Asia, Middle East, Africa and Latin America
- Free layout & specification design for project customers
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
