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Dough Sheeter

Dough Sheeter

Home >  Dough Sheeter

Dough Sheeter Series — European & Floor Type, 650mm Rollers

Model SpecificationsModelTypeSpecificationVoltagePowerNet/GrossMachine Size (mm)Packing (mm)BM-650EEuropean Dough Sheeter (foot switch)Roller 650mm; gap 0.5-38mm; max 6.5kg220V/380V0.75kW230/270kg2490(2720)×1100×1050750×1150×1...
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Introduction

Model Specifications

Model

Type

Specification

Voltage

Power

Net/Gross

Machine Size (mm)

Packing (mm)

BM-650E

European Dough Sheeter (foot switch)

Roller 650mm; gap 0.5-38mm; max 6.5kg

220V/380V

0.75kW

230/270kg

2490(2720)×1100×1050

750×1150×1820

BM-650C

Floor Dough Sheeter

Roller 650mm; gap 0.5-38mm; max 6.5kg

220V/380V

0.75kW

230/270kg

2460(2780)×1150×1050

750×1150×1820

BM-650CS

S.S. Floor Dough Sheeter

Roller 650mm; gap 0.5-38mm; max 6.5kg

220V/380V

0.75kW

230/260kg

2460(2780)×1150×1050

750×1150×1820

Key Features

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Rolling rod and foot switch option for hands-free operation (E series)
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Floor-standing models with heavy-duty construction for high-volume production
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Full stainless steel versions (CS) — hygienic and corrosion-resistant

Suitable for croissants, puff pastry and layered pastry production

Applications

  • Bakeries, pastry shops, restaurants, pizza kitchens and central kitchens

Certifications & Delivery

  • CE / RoHS certified; 15-30 days lead time; OEM/ODM available

FAQ

Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.

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