Equipped with overpressure protection, over-temperature protection and water shortage protection functions
Fitted with a pressure regulating valve to adjust the pressure inside the chamber and ensure pressure balance
Electrically tilting pot design, with a tilting angle of more than 90 degrees
Food is heated by steam via water bath, preventing food from sticking to the bottom or burning
Equipped with a power cut-off device when the pot is lifted; power is automatically cut off when the pot leaves its working position to ensure safe operation
