Product Introduction
The HLQ-8 and HLQ-14 bowl choppers bring professional chopping to meat processing plants, restaurants, dumpling shops and food preparation operations. With 1450rpm cutting speed and 550W/750W motors, they chop meat, process vegetables and prepare various fillings with fine, consistent results. The vertical blade principle simulates manual chopping — preserving the natural flavor and texture of ingredients. Aluminum-magnesium alloy body with stainless steel bowl; bowl and cover are removable for easy cleaning. CE/RoHS certified. Request a quote today.
Model Specifications
Specification |
HLQ-8 |
HLQ-14 |
Cutting Speed |
1450 rpm |
1450 rpm |
Power |
550W |
750W |
Dimensions (W×D×H) |
680×441×385mm |
760×515×452mm |
Voltage / Frequency |
220-240V ~50/60Hz |
220-240V ~50/60Hz |
Net Weight |
39kg |
50kg |
Material |
Al-Mg Alloy + Stainless Bowl |
Al-Mg Alloy + Stainless Bowl |
Certification |
CE / RoHS |
CE / RoHS |
Product Features
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1. Premium Materials & Craftsmanship
- Aluminum-magnesium alloy body with stainless steel mixing bowl
- Bowl and cover removable for easy cleaning and maintenance
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2. Superior Chopping Performance
- High-speed cutting (1440-1450rpm) for fine, consistent chopping
- Vertical blade principle simulates manual chopping — preserves natural flavor and texture
- Vertical blade principle simulates manual chopping — preserves natural flavor and texture
- Wide applications: meat chopping, vegetable processing and filling preparation
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3. Convenient & Clean Design
- Bowl and cover are removable for easy cleaning and maintenance
- Wide applications: meat chopping, vegetable processing and filling preparation
- Easy-to-clean surfaces for fast daily hygiene
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4. Certifications & Delivery
- CE / RoHS certified — international compliance
- 15-30 days lead time
- Custom OEM/ODM options available
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Project Cases
- Installed in meat processing plants, restaurants, dumpling shops and food factories worldwide
- Serving 80+ countries across Asia, Middle East, Africa and Latin America
- Free layout & specification design for project customers
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
