Product Introduction
Display fresh beverages, dairy products, fruits, sandwiches, and grab-and-go foods in style while ensuring maximum customer convenience. The FM series open wind curtain display cabinets are specifically engineered for supermarkets, convenience stores, grocery outlets, cafes, and deli shops. Available in two versatile lengths (900mm and 1200mm), these open-front showcases present products clearly while maintaining an optimal preservation temperature of +4°C to +8°C.Featuring an advanced fan cooling system powered by Embraco compressor and precise Shangfang digital thermostat, the FM series creates a uniform air curtain across the front opening. This effectively locks in cold air, minimizes temperature fluctuations, and optimizes energy efficiency. Request a quote today.
Model Specifications
Specification |
FM90 |
FM120 |
Type |
Wind Curtain Cabinet |
Wind Curtain Cabinet |
Dimension (W×D×H) |
900×650×1900mm |
1200×650×1900mm |
Temperature |
+4 ~ +8℃ |
+4 ~ +8℃ |
Cooling Type |
Fan Cooling |
Fan Cooling |
Thermostat |
Shangfang |
Shangfang |
Compressor |
Embraco |
Embraco |
Voltage |
220V / 50Hz |
220V / 50Hz |
Refrigerant |
R134a |
R134a |
Cooling Position |
On the bottom |
On the bottom |
Bottom Support |
Trundle wheels |
Trundle wheels |
Packing |
Plywood |
Plywood |
Packing Size |
990×685×2010mm |
1290×685×2010mm |
Net Weight |
160kg |
175kg |
Gross Weight |
193kg |
203kg |
Product Features
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1. Premium Display Design
- Open wind curtain design — allows customers effortless access to grab drinks, snacks, and prepared meals instantly.
- High-clarity side glass panels — full-view display maximizing product exposure and stimulating impulse retail purchases.
- Two versatile sizes (900mm and 1200mm) to perfectly align with varied retail aisle layouts.
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2. Reliable Fan Cooling System
- Embraco compressor — ensuring strong cooling output, high energy efficiency, and reliable long-term performance.
- Air curtain fan cooling technology — creates an even cold air veil across the entire opening (+4~+8℃), keeping products fresh and appealing.
- Shangfang digital thermostat — precise digital temperature control with accurate sensor monitoring.
- Bottom cooling unit — bottom-positioned machinery simplifies maintenance and optimizes overall cabinet balance.
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3. Practical Details
- Trundle wheels — heavy-duty swivel castors enable smooth repositioning, effortless store rearrangement, and easy floor cleaning.
- R134a refrigerant — food-grade eco-friendly refrigerant compliant with modern safety and environmental standards.
- Plywood crate packaging — rugged export-grade packaging ensuring safe, damage-free international logistics.
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4. Certifications & Delivery
- CE / RoHS certified
- 15-30 days lead time
- Custom OEM/ODM options available
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Applications
- Bakeries and patisseries — display fresh cakes and pastries
- Cake shops, dessert cafes and supermarkets
- Hotels, restaurants and buffet areas
Project Cases
- Installed in bakeries, cake shops and hotels worldwide
- Serving 80+ countries across Asia, Middle East, Africa and Latin America
Free layout & specification design for project customers
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
