Product Introduction
This commercial dough mixer range covers every bakery need from 10L to 60L bowl capacity. Powers range from 0.55kW to 2.2kW, handling 5-25kg of flour per batch. Dual shaft/bowl speed (110/220 or 165 rpm) ensures proper dough development. Stainless steel construction, sturdy and durable, with persistent power. Available in 220V and 220/380V versions. CE certified. Request a quote today.
Model Specifications
Specification |
10L |
20L |
30L |
40L |
50L |
60L |
Bowl Capacity |
10L |
21L |
35L |
40L |
50L |
64L |
Power |
0.55kW |
0.75kW |
1.1kW |
2.2kW |
2.2kW |
2.2kW |
Max Flour |
5kg |
8kg |
13kg |
16kg |
20kg |
25kg |
Shaft Speed |
165 |
110/220 |
110/220 |
110/220 |
110/220 |
110/220 |
Bowl Speed |
15 |
8/16 |
8/16 |
8/16 |
8/16 |
8/16 |
Voltage |
220V |
220V |
220/380V |
220/380V |
220/380V |
220/380V |
Net/Gross |
62/77kg |
69/89kg |
83/105kg |
120/148kg |
125/152kg |
150/170kg |
Size (mm) |
650×340×720 |
670×390×750 |
760×430×780 |
860×480×940 |
930×530×940 |
930×530×940 |
Packing (mm) |
760×380×850 |
800×440×870 |
830×470×890 |
930×520×1020 |
980×550×1030 |
1020×590×1070 |
Key Features
 |
Full range 10-60L — match your production volume exactly |
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Dual speed shaft & bowl — proper dough development |
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Stainless steel construction, sturdy and durable |
 |
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220V and 220/380V versions available |
 |
CE certified |
Certifications & Delivery
- CE / RoHS certified; 15-30 days lead time; OEM/ODM available
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
