Product Introduction
The HM-7, HM-10 and HM-15 tabletop dough mixers are built for home bakeries, small shops and private kitchens. With 7L to 15L bowls and 750W motors handling 3-6kg of flour, they knead dough quietly and efficiently. Dual speed with reverse, emergency stop protection, silent design and stainless steel construction. Available in customizable colors (HS silver / CS white). CE certified. Request a quote today.
Model Specifications
Specification |
HM-7 |
HM-10 |
HM-15 |
Bowl Capacity |
7L |
10L |
15L |
Power |
750W |
750W |
750W |
Max Flour |
3kg |
4kg |
6kg |
Shaft Speed |
130/260 rpm |
110/280 rpm |
110/280 rpm |
Bowl Speed |
15/30 rpm |
13/24 rpm |
13/24 rpm |
Voltage |
220V ~50Hz |
220V ~50Hz |
220V ~50Hz |
Net/Gross |
28.5/38kg |
45/51kg |
48/53kg |
Size (mm) |
490×280×370 |
540×280×480 |
600×340×500 |
Packing (mm) |
570×380×510 |
630×400×600 |
680×380×610 |
Key Features
 |
Dual speed with reverse — flexible kneading control |
|
Emergency stop protection — operator safety |
 |
Silent design — quiet operation |
 |
Stainless steel construction, color customizable (HS silver / CS white) |
 |
CE certified |
Certifications & Delivery
- CE / RoHS certified; 15-30 days lead time; OEM/ODM available
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
