Product Introduction
Slice, shred and dice vegetables, fruits and cheese in seconds. The HLC-300 multi-function cutter is the first choice for restaurants and delis, handling root vegetables, fruits and even cheese with consistent, professional results. A 550W motor delivers 270rpm cutting speed, with five standard interchangeable blades (H3, H4, H7, P2, P4) and more options available. The aluminum-magnesium alloy body with anodized finish is durable and easy to clean. Safety protection lock, waterproof switch and easy blade changes make daily operation simple and safe. ETL, CE and LFGB certified. Request a quote today.
Model Specifications
Specification |
HLC-300 |
Type |
Multi-Function Vegetable & Fruit Cutter |
Dimensions (W×D×H) |
615×250×590mm |
Power |
550W |
Voltage / Frequency |
220-240V ~50/60Hz |
Cutting Speed |
270 rpm |
Net Weight |
25kg |
Material |
Aluminum-Magnesium Alloy (anodized) |
Standard Blades |
5 pcs (H3, H4, H7, P2, P4) |
Certification |
ETL / CE / LFGB |
Product Features
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1. Premium Materials & Craftsmanship
- Aluminum-magnesium alloy body with anodized finish — durable, corrosion-resistant and easy to clean
- Food-contact materials meet food-safety and hygiene standards (LFGB)
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3. Safe & Convenient Operation
- Safety protection lock — locks after work completes, ensuring operator safety
- Waterproof switch for safe use
- Easy blade replacement — switch between cutting styles in seconds
- Compact design fits restaurant and deli kitchens
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4. Certifications & Delivery
- ETL / CE / LFGB certified — international safety & food-contact verification
- 15-30 days lead time
- Custom OEM/ODM options available
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Project Cases
- Installed in restaurants, delis, supermarkets and food processing operations worldwide
- Serving 80+ countries across Asia, Middle East, Africa and Latin America
- Free layout & specification design for project customers
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
