Product Introduction
The HR series food cutters deliver professional chopping, mincing, mixing and kneading for canteens, restaurants, hotels and food processing operations. Available in 3.5L, 5L and 6L capacities with a powerful 1800W motor (1000-2500rpm), these cutters handle vegetables, meat, bread and various ingredients with consistent results. Built entirely from high-quality 304 stainless steel with a patented blade design for superior cutting performance. Dual safety protection and humanized design let you add ingredients anytime during operation. CE/RoHS certified. Request a quote today.
Model Specifications
Specification |
HR-6 |
HR-9 |
HR-12 |
Capacity |
3.5L |
5L |
6L |
Dimensions (W×D×H) |
523×316.5×394mm |
523×316.5×444mm |
523×316.5×489mm |
Power |
1800W |
1800W |
1800W |
Voltage / Frequency |
220-240V ~50/60Hz |
220-240V ~50/60Hz |
220-240V ~50/60Hz |
Speed |
1000-2000 rpm |
1000-2500 rpm |
1000-2500 rpm |
Net Weight |
18.6kg |
19.8kg |
21.4kg |
Material |
304 Stainless Steel |
304 Stainless Steel |
304 Stainless Steel |
Certification |
CE / RoHS |
CE / RoHS |
CE / RoHS |
Product Features
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1. Premium Materials & Craftsmanship
- High-quality 304 stainless steel construction — hygienic, corrosion-resistant and easy to clean
- Patented stainless steel blade design — superior cutting results
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2. Versatile Food Processing
- Multi-function processing: chopping, mincing, mixing and kneading
- Handles vegetables, meat, bread and various ingredients
- Dual safety protection for safe operation
- Humanized design — add ingredients anytime during operation
- For chopping, mincing, mixing and kneading vegetables, meat, bread and more
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3. Safe & Convenient Operation
- Dual safety protection — safe and reliable operation
- Humanized design — add ingredients anytime during operation
- Easy-to-clean surfaces for fast daily hygiene
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4. Certifications & Delivery
- CE / RoHS certified — international compliance
- 15-30 days lead time
- Custom OEM/ODM options available
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Project Cases
- Installed in canteens, restaurants, hotels, central kitchens and food processing plants worldwide
- Serving 80+ countries across Asia, Middle East, Africa and Latin America
- Free layout & specification design for project customers
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
