Product Introduction
The HFM series features full stainless steel construction for maximum hygiene and corrosion resistance — perfect for butcheries, restaurants, supermarkets and food processing operations. With capacities from 80kg to 320kg per hour and powerful motors (300-1500W), these mincers handle everything from small shops to high-volume production. The large stainless steel meat tray (340×218×58mm on HFM-8) reduces refilling frequency, and the standard #12 neck accepts common accessories and dies. CE/RoHS/LFGB certified. Request a quote today.
Model Specifications
Specification |
HFM-8 |
HFM-12 |
HFM-22 |
HFM-32 |
Capacity |
80kg/h |
120kg/h |
220kg/h |
320kg/h |
Dimensions (W×D×H) |
452×228×481mm |
508×228×513mm |
531×246×518mm |
583×270×528mm |
Power |
300W |
550W |
1100W |
1500W |
Voltage / Frequency |
220-240V ~50/60Hz |
220-240V ~50/60Hz |
220-240V ~50/60Hz |
220-240V ~50/60Hz |
Net Weight |
15kg |
17kg |
23.1kg |
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Material |
Stainless Steel |
Stainless Steel |
Stainless Steel |
Stainless Steel |
Neck Size |
#12 |
#12 |
— |
— |
Certification |
CE / RoHS / LFGB |
CE / RoHS / LFGB |
CE / RoHS / LFGB |
CE / RoHS / LFGB |
Product Features
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1. Premium Materials & Craftsmanship
- Full stainless steel construction — corrosion-resistant, easy to clean, meets food hygiene standards
- Large stainless steel meat tray (340×218×58mm on HFM-8) — fewer refills, more efficiency
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2. Powerful Grinding Performance
- High-capacity output (80-320kg/hour) — efficient daily meat processing
- Consistent, fine and even grinding results for professional use
- Standard #12 neck design — compatible with common accessories and dies (HFM-8/12)
- 0.75 HP motor delivers fine, even grinding results (HFM-8)
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3. Safe & Convenient Operation
- Safety micro-switch protection — safe and reliable operation
- Reverse switch function — clears jams easily when meat gets stuck
- Easy-to-clean surfaces and removable parts for fast daily hygiene
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4. Certifications & Delivery
- CE / RoHS / LFGB certified (HM series: ETL certified, UL standard)
- 15-30 days lead time
- Custom OEM/ODM options available
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Project Cases
- Installed in butcheries, restaurants, supermarkets and food processing plants worldwide
- Serving 80+ countries across Asia, Middle East, Africa and Latin America
- Free layout & specification design for project customers
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
