Product Introduction
The classical triple-deck electric ovens deliver maximum production capacity with the dependable traditional design. Available in F and H versions with 6, 9 or 12 trays (standard 40×60cm pans), reaching up to 400°C. Three independently controlled decks allow simultaneous baking at different temperatures — ideal for high-volume bakeries, pizzerias and central kitchens. Traditional straight heating tubes, top and bottom heat independent control. Request a quote today.
Model Specifications
Model |
Version |
Capacity |
Voltage |
Power |
Max Temp |
Dimension (mm) |
HTD-60F |
F |
3-Deck 6-Tray |
380V |
19.8kW |
400°C |
1300×820×1650 |
HTD-90F |
F |
3-Deck 9-Tray |
380V |
25.2kW |
400°C |
1750×820×1650 |
HTD-120F |
F |
3-Deck 12-Tray |
380V |
32.4kW |
400°C |
1750×1060×1650 |
HTD-60H |
H |
3-Deck 6-Tray |
380V |
19.8kW |
400°C |
1230×820×1520 |
HTD-90H |
H |
3-Deck 9-Tray |
380V |
25.2kW |
400°C |
1650×820×1520 |
HTD-120H |
H |
3-Deck 12-Tray |
380V |
32.4kW |
400°C |
1650×1070×1520 |
Product Features
|
Classic design — layered decks, each layer independently controlled |
|
Maximum temperature 400°C — professional baking for bread, pastry and pizza |
|
Standard 40×60cm baking pan compatibility |
|
Traditional straight heating tubes — uniform chamber temperature, durable service |
|
99-minute timer; food-grade aluminum plate; optional stone plate & IC control |
|
CE / RoHS certified; 15-30 days lead time; OEM/ODM available |
Applications
- Bakeries, pastry shops, pizza restaurants, hotels and central kitchens
Project Cases
- Installed in bakeries and restaurants worldwide
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
