Professional deck ovens with stone or steel baking decks for artisan bread, pizza and pastries — excellent heat retention, independent deck control and steam options. Built for bakeries, hotels and pizza restaurants.
Product Introduction The classical triple-deck electric ovens deliver maximum production capacity with the dependable traditional design. Available in F and H versions with 6, 9 or 12 trays (standard 40×60cm pans), reaching up to 400°C...
Product Introduction The classical double-deck electric ovens double production capacity while keeping the trusted traditional design. Available in F and H versions with 4, 6 or 8 trays (standard 40×60cm pans), reaching up to 400°C. Tw...
Product Introduction The classical single-deck electric ovens combine traditional design with dependable performance. Available in F and H versions with 2, 3 or 4 trays per deck (standard 40×60cm pans), these ovens reach up to 400°C fo...
Product Introduction The double-deck MTD luxury electric baking ovens double your output without doubling your footprint. Available in three sizes — 4 trays (MTD-204), 6 trays (MTD-206) and 8 trays (MTD-208) — each deck accepts stand...
Product Introduction The triple-deck MTD luxury electric baking ovens deliver maximum production capacity in a compact footprint. Available in three sizes — 6 trays (MTD-306), 9 trays (MTD-309) and 12 trays (MTD-312) — each deck acce...
Guangzhou ANK Kitchen Equipment Co., Ltd provides commercial kitchen equipment manufacturing and end-to-end food-service solutions for hotels, restaurants & bars. Smart, durable, globally deployed. 18+ years expertise. Request a project consultation today.
Unit 101, No. 4, Huachuang Animation Industrial Park ii, Shiqi Town, Panyu District, Guangzhou City, Guangdong Province, China.
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