Product Introduction
The double-deck MTD luxury electric baking ovens double your output without doubling your footprint. Available in three sizes — 4 trays (MTD-204), 6 trays (MTD-206) and 8 trays (MTD-208) — each deck accepts standard 40×60cm baking pans, and the stand is included. High temperature up to 450°C delivers professional results for artisan bread, pizza and pastry. Two decks bake independently, letting you run different products or schedules simultaneously. Built for high-volume bakeries, pizzerias and central kitchens. Request a quote today.
Model Specifications
Specification |
MTD-204 |
MTD-206 |
MTD-208 |
Type |
2-Deck 4-Tray |
2-Deck 6-Tray |
2-Deck 8-Tray |
Voltage |
380V |
380V |
380V |
Power |
13.2kW |
16.8kW |
21.6kW |
Max Temperature |
450°C |
450°C |
450°C |
Pan Size |
40×60cm |
40×60cm |
40×60cm |
Capacity |
4 pcs |
6 pcs |
8 pcs |
Machine Size (mm) |
1300×1010×1800 |
1720×1010×1800 |
1720×1270×1800 |
Packing Size (mm) |
1355×1065×1950 |
— |
— |
Net Weight |
240kg |
— |
— |
Stand |
Included |
Included |
Included |
Product Features
|
High temperature up to 450°C — for artisan bread, pizza and high-heat baking |
|
Standard 40×60cm baking pan compatibility (400×600mm GN pans) |
|
Premium construction — sturdy and built for continuous commercial use |
|
Precise temperature control for consistent baking results |
|
CE / RoHS certified; 15-30 days lead time; OEM/ODM available |
Applications
- Bakeries, pastry shops, pizza restaurants, hotels and central kitchens
Project Cases
- Installed in bakeries and restaurants worldwide
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
