Product Introduction
Built for busy prep lines that need more chilled and frozen capacity without sacrificing floor space. The GN2100TN delivers consistent 2-8°C storage (260L) for fresh ingredients, while the GN2100BT freezer holds -14°C to -18°C (260L) for high-volume frozen needs. Both feature fan-assisted cooling for even temperature distribution, 304 stainless steel construction and premium compressors (Embraco/Danfoss) with Italian Dixell control. Trusted by 500+ foodservice operators. Request a technical demo today.
Model Specifications
Specification |
GN2100TN (Refrigerator) |
GN2100BT (Freezer) |
Dimensions (W×D×H) |
1360×700×850mm |
1360×700×850mm |
Packing Size |
1420×740×910mm |
1420×740×910mm |
Capacity |
260L |
260L |
Power |
400W |
660W |
Voltage / Frequency |
220-240V~50/60Hz |
220-240V~50/60Hz |
Compressor |
Embraco |
Danfoss |
Refrigerant |
R134a |
R404a |
Temperature Range |
2°C ~ 8°C |
-14°C ~ -18°C |
Cooling Type |
Fan Cooling |
Fan Cooling |
Thermostat |
Italian Dixell |
Italian Dixell |
Shelves |
2× coated shelf for GN 1/1 |
2× coated shelf for GN 1/1 |
Net Weight |
98kg |
110kg |
Gross Weight |
111kg |
135kg |
Material |
304 Stainless Steel |
304 Stainless Steel |
Feet / Castor |
Optional, height 150mm |
Optional, height 150mm |
Product Features
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1. Premium Materials & Sanitary Construction
- Full 304 stainless steel construction — interior, exterior, worktop and handles, zero plastic components
- Seamless sanitary design: coved internal corners, fully welded and re-brushed seams, no moisture or mold traps
- Flawless surface flatness with flush-to-wall top for easy integration
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2. Reliable Cooling System
- Slide-out modular refrigeration unit — plug-and-play, replace in minutes without on-site welding
- Premium compressors (Embraco for refrigerator / Danfoss for freezer) for stable, efficient performance
- Italian Dixell digital controller for precise temperature management
- Dedicated air duct system ensures uniform temperature distribution, no hot spots
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3. Superior Insulation & Energy Efficiency
- High-density eco-friendly Cyclopentane foaming (42kg/m³, 50mm thick)
- Thermal break technology with 25mm PVC strips blocks cold transfer
- Self-closing doors with zinc-alloy hinges lock in cold and reduce compressor wear
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4. Convenient Accessories & Smart Details
Auto-evaporation system — condensation drains automatically, no floor drain required Tool-free magnetic gaskets for effortless replacement Height-adjustable, PVC-coated shelves compatible with GN 1/1 pans Customizable backsplash: straight or R-angle corners
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5. Certifications & Delivery
CE & RoHS certified 15-30 days lead time; T/T, L/C, Credit Card & PayPal, Western Union accepted Custom OEM/ODM options available
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Project Cases
- Installed in 500+ kitchens across 80+ countries worldwide
- Hotel, restaurant, bar and catering projects — from 5-star hotels to quick-service chains
- Free layout & specification design for project customers
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
