Space-saving cold storage that slides right under your worktops. Our undercounter refrigerators and freezers keep ingredients at 2-8°C or -14°C to -18°C while freeing up valuable floor space for busy prep lines. Available from compact single-door (900mm) to high-capacity 4-door (2230mm) models, all built with 304 stainless steel, fan-assisted cooling, Italian Dixell control and eco-friendly insulation. Perfect for restaurants, bars, hotels and cafes. CE-certified. Request a quote today.
2 Doors Fancooling Undercounter Refrigerator: 2–8°C or -14°C to -18°C models, 304 stainless steel, CE-certified. Trusted by 500+ foodservice operators. Request Technical Demo or ROI Analysis Report.