Space-saving cold storage that slides right under your worktops. Our undercounter refrigerators and freezers keep ingredients at 2-8°C or -14°C to -18°C while freeing up valuable floor space for busy prep lines. Available from compact single-door (900mm) to high-capacity 4-door (2230mm) models, all built with 304 stainless steel, fan-assisted cooling, Italian Dixell control and eco-friendly insulation. Perfect for restaurants, bars, hotels and cafes. CE-certified. Request a quote today.
Product IntroductionThe Asian Series undercounter refrigerators deliver dependable cold storage at an accessible price point — ideal for quick-service restaurants, cafes, small hotels and emerging markets. Built with eco-friendly R290 refrigera...
Product IntroductionBakery storage is different — dough, cream and prepared products need dedicated space that fits your pan sizes. That's why the PA series undercounter refrigerators and freezers come with L-shape brackets that support standar...
Product IntroductionDesigned to slide neatly under counters, chef bases and pass stations, this low-profile range keeps chilled ingredients at waist height for comfortable, continuous assembly. At just 600mm high, the Chef Base drawer refrigerators f...
Product IntroductionDrawer refrigerators put every ingredient within arm's reach — no bending, no wasted motion, no cold air escaping while a door swings open. Built at a standard 850mm working height to match your prep counters, they feature A...
Product IntroductionGlass doors let your team check stock at a glance — no door opening, no cold air loss, no wasted steps. Ideal for front-of-house display, bakery counters and busy prep lines where visibility drives efficiency. Available in 2...
Product IntroductionBuilt for the busiest prep lines and central kitchens, the 4-door undercounter range is our largest compact cold-storage solution. The GN4100TN refrigerator holds 540L of fresh ingredients at a steady 2-8°C, while the GN4100BT...
Product IntroductionWhen your prep line demands serious volume, the 3-door undercounter range delivers. The GN3100TN refrigerator keeps 400L of fresh ingredients at a steady 2-8°C, while the GN3100BT freezer maintains -14°C to -18°C for h...
Product IntroductionMaximize every centimeter of your prep line with 1-door undercounter refrigerators. Choose the GN1100TN refrigerator (2-8°C) for daily ingredients, or the GN1100BT freezer (-14°C to -18°C) for frozen storage — bo...
Product IntroductionBuilt for busy prep lines that need more chilled and frozen capacity without sacrificing floor space. The GN2100TN delivers consistent 2-8°C storage (260L) for fresh ingredients, while the GN2100BT freezer holds -14°C to -...
Guangzhou ANK Kitchen Equipment Co., Ltd provides commercial kitchen equipment manufacturing and end-to-end food-service solutions for hotels, restaurants & bars. Smart, durable, globally deployed. 18+ years expertise. Request a project consultation today.
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