Product Introduction
The HV series food cutters offer reliable chopping, mincing and mixing in a compact footprint — ideal for canteens, buffets, hotel kitchens, restaurant back-of-house and food processing workshops. Available in 3.5L, 4.6L and 5.6L capacities with 0.55-1.1kW motors, these cutters handle a wide range of ingredients efficiently. The stainless steel body is easy to clean, corrosion-resistant and durable for daily use. CE/RoHS certified. Request a quote today.
Model Specifications
Specification |
HV-6 |
HV-9 |
HV-12 |
Capacity |
3.5L |
4.6L |
5.6L |
Dimensions (W×D×H) |
298×408×479mm |
298×408×545mm |
298×408×613mm |
Power |
0.55kW |
0.75kW |
1.1kW |
Voltage / Frequency |
220-240V ~50Hz |
220-240V ~50Hz |
220-240V ~50Hz |
Material |
Stainless Steel + Al-Mg Alloy |
Stainless Steel + Al-Mg Alloy |
Stainless Steel + Al-Mg Alloy |
Certification |
CE / RoHS |
CE / RoHS |
CE / RoHS |
Product Features
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1. Premium Materials & Craftsmanship
- Stainless steel body — easy to clean, corrosion-resistant, anti-rust and durable
- Suitable for central kitchens, food factories and collective dining venues
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2. Versatile Food Processing
- Multi-function processing: chopping, mincing, mixing and kneading
- Handles vegetables, meat, bread and various ingredients
- Rich application scenarios: restaurants, buffets, hotel kitchens, canteens and food processing workshops
- Compact design saves kitchen space
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3. Safe & Convenient Operation
- Dual safety protection — safe and reliable operation
- Humanized design — add ingredients anytime during operation
- Easy-to-clean surfaces for fast daily hygiene
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4. Certifications & Delivery
- CE / RoHS certified — international compliance
- 15-30 days lead time
- Custom OEM/ODM options available
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Project Cases
- Installed in canteens, restaurants, hotels, central kitchens and food processing plants worldwide
- Serving 80+ countries across Asia, Middle East, Africa and Latin America
- Free layout & specification design for project customers
FAQ
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
