Product Description
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Built for the Harshest Environments
Engineered for maximum stability, the 750/900 series features a heavy-duty full-frame structure equipped with a thick SUS304 stainless steel worktop. The cooking surface utilizes an extra-large, integral 6mm thick glass-ceramic panel, providing a seamless, easy-to-clean working area that easily withstands high-impact commercial daily use. |
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Choose Your Core Engine: Advanced Induction or Versatile Infrared
Depending on your menu requirements, customize your cooking line with our dual-engine heating technologies: High-Efficiency Induction: Powered by imported high-performance IGBT modules with dedicated overheating protection, ensuring stable high-power output even under continuous loads. It guarantees a rapid temperature rise with a thermal efficiency exceeding 90%. Boundless Infrared (Ceramic): Operating with zero electromagnetic interference, this module is perfectly compatible with all flat-bottom cookware, including specialty ceramic, glass, and clay pots. The infrared heat accumulation provides consistent and even heat distribution, making it ideal for traditional slow stewing and long-term temperature holding. |
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Smart Safety & System Monitoring
Operational safety is our priority. The induction models are integrated with comprehensive safeguards, including automatic pan detection, high/low voltage protection, and phase loss protection. The infrared models are equipped with residual heat indicators, over-temperature safety switches, and an intelligent voltage monitoring system to ensure zero-failure operation during peak hours. |
Purchasing Guide: Induction vs. Infrared Heating
To ensure optimal workflow efficiency and equipment longevity, selecting the correct heating technology is critical for your specific menu requirements.
1. Commercial Induction Cooktop Specifications:
Heating Principle: Electromagnetic eddy currents.
Cookware Compatibility: Ferrous (Magnetic) cookware ONLY.
Heating Speed: Ultra-Fast with rapid response.
Surface Temperature: Cool/Low (Residual heat only).
Visual Indicator: No visible light.
2. Commercial Infrared (Ceramic) Cooktop Specifications:
Heating Principle: Red infrared rays.
Cookware Compatibility: ANY flat-bottom cookware, including Ceramic, Glass, Aluminum, and Iron.
Heating Speed: Moderate to slow.
Surface Temperature: Extremely High / Red Hot.
Visual Indicator: Intense red light.
3. Which Technology Fits Your Commercial Kitchen?
Specify INDUCTION If: Your operation requires rapid culinary output (e.g., high-heat Chinese stir-frying, fast-paced Western cuisine), or if you operate an open kitchen or hot pot restaurant where minimizing ambient heat is crucial for customer comfort and HVAC energy savings.
Specify INFRARED If:
Your menu relies on traditional slow-cooking techniques (e.g., clay pot stews, earthen pot soups) utilizing specialty non-magnetic cookware. It is also the required choice for facilities, such as laboratories or medical environments, that demand a strictly non-magnetic heating solution.
Model Specifications
| Series |
Model No. |
Dimensions (W*D*H) |
Voltage / Frequency |
Power |
Heating Zones |
| 750 Series Induction |
FIT2/EIC4/SPL |
400*750*850mm |
380V/50Hz |
5.0kW * 2 |
2 |
| 750 Series Induction |
FIT2/EIC8/SPL |
800*750*850mm |
380V/50Hz |
5.0kW * 4 |
4 |
| 900 Series Induction |
FIT2/EIC4/SPD |
400*900*850mm |
380V/50Hz |
5.0kW * 2 |
2 |
| 900 Series Induction |
FIT2/EIC8/SPD |
800*900*850mm |
380V/50Hz |
5.0kW * 4 |
4 |
| Series |
Model No. |
Dimensions (W*D*H) |
Voltage / Frequency |
Power |
Heating Zones |
| 750 Series Infrared |
FIT2/EIR4/SPL |
400*750*850mm |
380V/50Hz |
4.0kW * 2 |
2 |
| 750 Series Infrared |
FIT2/EIR8/SPL |
800*750*850mm |
380V/50Hz |
4.0kW * 4 |
4 |
| 900 Series Infrared |
FIT2/EIR4/SPD |
400*900*850mm |
380V/50Hz |
4.0kW * 2 |
2 |
| 900 Series Infrared |
FIT2/EIR8/SPD |
800*900*850mm |
380V/50Hz |
4.0kW * 4 |
4 |
Engineering & Construction Features
| Category |
Specification Item |
Technical Details |
| Induction Build & Material |
Base Architecture |
Heavy-duty full-frame structure featuring a robust cabinet base and Single Layer stainless steel shelving. |
| Induction Build & Material |
Worktop |
Heavy-duty thick SUS304 stainless steel worktop paired with a 6mm high-strength glass-ceramic panel. |
| Induction Core Technology |
Heating System |
Advanced electromagnetic induction technology ensures rapid heating with over 90% thermal efficiency. |
| Induction Core Technology |
Drive System |
Powered by industry-leading imported IGBT modules (Infineon/IXYS) and a high-speed DSP system. |
| Induction Control System |
Power Regulation |
Ergonomic 8-gear magnetic control switch allows for precise and durable firepower adjustment. |
| Induction Safety System |
Electrical Protection |
Comprehensive multi-layer protection against over-voltage, under-voltage, overcurrent, and extreme temperatures. |
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| Category |
Specification Item |
Technical Details |
| Infrared Build & Material |
Base Architecture |
Heavy-duty full-frame structure featuring a robust cabinet base and Single Layer stainless steel shelving. |
| Infrared Build & Material |
Worktop |
Heavy-duty thick SUS304 stainless steel worktop seamlessly integrated with high-temperature resistant Schott glass-ceramic. |
| Infrared Core Technology |
Heating Elements |
Premium German EGO infrared heating elements deliver fast, uniform heat transfer suitable for all types of flat-bottom cookware. |
| Infrared Core Technology |
Thermal Control |
German EGO multi-stage thermostat provides precise and stable temperature regulation for versatile cooking techniques. |
| Infrared Safety System |
Residual Heat Warning |
Integrated surface temperature indicator alerts operators to residual heat, ensuring maximum operational safety. |
| Infrared Hygiene & Maint. |
Easy Cleaning |
Flush glass surface and waterproof, seamless structural design comply with stringent HACCP hygiene standards. |
Engineered for High-End Culinary Spaces
The 750/900 Series is the system of choice for uncompromising culinary environments.
✓ Luxury Hotel Back-of-House
✓ Fine Dining & Michelin-Star Kitchens
✓ High-Volume Quick Service Lounges
✓ Open Kitchen Concept Designs
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
