Product Introduction
For the busiest sandwich lines and salad bars, the 3-door SH3000 pre station delivers maximum pan capacity in one footprint. The SH3000/700 (1795mm wide, 700mm deep, fits 1/3 + 1/2 GN pan combinations) and SH3000/800 (2025mm wide, 800mm deep, fits up to 10× 1/3 GN pans) both offer 330L of fan-cooled storage at 2-8°C with even temperature distribution. Italian Dixell control, premium compressors (Embraco/Danfoss) and 304 stainless steel construction. CE-certified. Request a quote today.
Model Specifications
Specification |
SH3000/700 |
SH3000/800 |
Doors |
3 Doors |
3 Doors |
Dimensions (W×D×H) |
1795×700×1050mm |
2025×800×1050mm |
Capacity |
330L |
330L |
Power |
400W |
400W |
Voltage / Frequency |
220-240V~50/60Hz |
220-240V~50/60Hz |
Compressor |
Embraco |
Danfoss |
Refrigerant |
R134a |
R134a |
Temperature Range |
2°C ~ 8°C |
2°C ~ 8°C |
Cooling Type |
Fan Cooling |
Fan Cooling |
Thermostat |
Italian Dixell |
Italian Dixell |
Pan Config |
1/3 GN × 6 + 1/2 GN × 2 |
1/3 GN × 10 |
Net Weight |
120kg |
112kg |
Gross Weight |
165kg |
126kg |
Material |
304 Stainless Steel |
304 Stainless Steel |
Product Features
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1. Premium Materials & Seamless Craftsmanship
- Selected 304# / 201# brushed stainless steel, fully welded, polished and re-brushed to prevent water leakage and mold
- Flawless surface with no uneven reflections from 1 meter away
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Heavy-duty construction built for years of commercial service
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2. Efficient Cooling & Anti-Corrosion
- Imported compressor adapts to different global voltages — prevents damage from unstable power
- Threaded copper tubes maximize cooling, coated with anti-corrosion layer to resist strong acid and alkali
- Precise fan-assisted air cooling ensures even temperature distribution (0.5-1°C variance)
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Auto-defrost system — condensation evaporates automatically, no floor drain needed
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3. Superior Insulation & Foaming
- High-density (42g/cm³) Cyclopentane foaming with 50mm thick insulation layer — locks in cold, saves energy
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Thermal break: 38mm PVC strip blocks heat transfer and reduces dust & residue buildup
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4. Smart Details & Easy Maintenance
- Italian Dixell digital controller for precise temperature management and easy operation
- Auto-return door: stays open at ≥90° for easy access and cleaning; closes automatically at <90° to save cold air
- Heavy-duty GN-compatible shelves, each holds up to 30kg; raised inner bottom edges prevent water entering the foam
- Tool-free magnetic door seals; removable plastic door frame makes replacing the heating wire easy
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Optional security locks to protect valuable ingredients
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5. Certifications & Delivery
- CE & RoHS certified
- 15-30 days lead time; T/T, L/C, Credit Card & PayPal, Western Union accepted
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Custom OEM/ODM options available
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Project Cases
- Installed in 500+ kitchens across 80+ countries worldwide
- Salad bars, sandwich shops, delis, hotels and catering operations
- Free layout & specification design for project customers
Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.
