Keep your ingredients fresh right where you work. Our prep refrigerators — including salad prep tables, sandwich units and pizza prep stations — combine refrigerated storage with an ergonomic working surface, so everything is at hand during peak service. Options include 2-door, 3-door and drawer configurations with GN-pan compatibility, EGO or Dixell temperature control and 304 stainless steel build. Built for pizza, salad and sandwich stations that never stop. CE-certified. Request a technical demo.
Product IntroductionBuilt for high-volume pizza production, the PZ2610TN-380 combines a 2-door refrigerated base (460L) with six storage drawers and a countertop pan riser (74L) holding 9× 1/3 GN pans. Drawers keep ingredients organized and wit...
Product IntroductionWhen your pizza line never stops, the PZ3600TN-380 delivers maximum capacity. A 3-door refrigerated base (550L) holds enough dough and toppings for the busiest shifts, paired with a countertop pan riser (74L) for 9× 1/3 GN p...
Product IntroductionPresent your sushi and sashimi in perfect condition. The SU series sushi showcases combine refrigerated display with elegant glass presentation — customers see the full selection while food stays at a safe +2 to +8°C. Av...
Product IntroductionTurn any counter into a hygienic condiment station. The VRX 330 series sits directly on your existing countertop — just 330mm deep — with a tempered glass sneeze guard that keeps toppings, sauces and garnishes fresh, p...
Product IntroductionThe PZ2600TN-380 puts everything a pizza maker needs within arm's reach. A 2-door refrigerated base (360L) keeps dough, cheese, sauce and toppings at a steady 2-8°C, while the countertop pan riser (51L) holds 5× 1/3 GN a...
Product IntroductionFor the busiest sandwich lines and salad bars, the 3-door SH3000 pre station delivers maximum pan capacity in one footprint. The SH3000/700 (1795mm wide, 700mm deep, fits 1/3 + 1/2 GN pan combinations) and SH3000/800 (2025mm wide,...
Product IntroductionBuilt for high-volume sandwich and salad assembly, the 2-door SH2000 pre station keeps every ingredient chilled at 2-8°C right where you work. Choose the SH2000/700 (1360mm wide, 700mm deep, fits 7× 1/3 GN pans) for comp...
Product IntroductionThis series turns your salad bench into a showcase. The S903 PZ adds a display riser (1365×700×990mm) for merchandising; the S903 CURVED GLASS features a curved glass cover that displays prepared salads while protectin...
Product IntroductionThis salad work bench family lets you pick the perfect worktop for your kitchen. The S900 features a tall back panel (900×700×1250mm) for splash protection and buffet-style display; the S901 S/S TOP offers a durable 30...
Product IntroductionWhen your salad station needs more capacity, the 3-door S903 delivers. At 1365mm wide with 350L of static-cooled storage (2-8°C), it holds far more ingredients than a 900mm bench — ideal for busy salad bars, delis and ho...
Product IntroductionFor kitchens that want organized drawer storage, the S901 drawer series combines a 2-door salad work bench with 2 or 4 deep drawers. Drawers are perfect for storing utensils, garnishes, pre-portioned ingredients and small containe...
Product IntroductionKeep salad ingredients crisp and your prep flow fast. This 2-door salad work bench family offers three working heights so you can match the bench to your exact station — the low-profile S900STD (865mm) for standard counters,...
Guangzhou ANK Kitchen Equipment Co., Ltd provides commercial kitchen equipment manufacturing and end-to-end food-service solutions for hotels, restaurants & bars. Smart, durable, globally deployed. 18+ years expertise. Request a project consultation today.
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