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Countertop 700 Cooking Line

Countertop 700 Cooking Line

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Fit Aid Heavy-Duty 700 Series Commercial Countertop Electric Bain Marie

Product DescriptionPrecision German Thermal Holding & EGO® Control Maintaining precise temperature stability is vital for prolonged hot food holding. The unit is equipped with a premium German EGO® precision temperature control syste...
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Introduction

Product Description

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Precision German Thermal Holding & EGO® Control

Maintaining precise temperature stability is vital for prolonged hot food holding. The unit is equipped with a premium German EGO® precision temperature control system providing accurate regulation up to 110°C. The classic limited-rotation knob design provides an intuitive physical touch and precise scale feedback, ensuring clear temperature control logic and robust, reliable operation.
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Smart Water Control & Overflow

Protection Engineered for effortless back-of-house operation, the Bain Marie features a one-touch manual water refill conveniently located directly on the front panel. Integrated with a precision overflow sensor, this smart system ensures optimal water levels at all times, preventing accidental flooding or dry operation, thereby fully safeguarding both the kitchen environment and internal components.
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Universal GN Pan Modularity & Seamless Hygiene

Designed to offer ultimate menu flexibility, the unit supports multiple sizes of universal GN pans, allowing chefs to customize flexible configurations to meet diverse culinary output needs. Cleanliness is fundamentally integrated into its design: the sunken seamless fusion-welding process prevents any liquid leakage and strictly complies with HACCP hygiene standards.
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Heavy-Duty Architecture & SUS304 Worktop

Constructed to withstand high-impact daily operations, the unit is supported by a heavy-duty full-frame structure that guarantees high rigidity and fatigue resistance, ensuring lasting shape retention under extreme loads. The top working area features a 1.5mm thick heavy-duty 304 stainless steel worktop. Utilizing this food-grade material ensures the surface is highly anti-corrosion and alkali-resistant, extending asset life with uncompromising engineering quality.

Model Specifications

Model Dimensions Voltage/Frequency Power No. of Pans
FIT2/EBM4/T 400*700*300mm 220-240V/50Hz 2.5kW 1/3GN*3
FIT2/EBM8/T 800*700*300mm 220-240V/50Hz 5kW 1/3GN*6

Engineering & Construction Features

Category Specification Item Technical Details
Build & Material Base Architecture Heavy-duty full-frame structure.
Build & Material Worktop Heavy-duty thick SUS304 stainless steel worktop.
Build & Material Tank Design Sunken seamless fusion-welding process prevents leakage and complies with HACCP hygiene standards.
Core Technology Flexible Configuration Fully compatible with multiple sizes of universal GN pans to meet diverse food holding needs.
Core Technology Thermal Control Premium German EGO thermostat provides precise temperature regulation up to 110°C.
Safety System Water Management Front panel one-touch manual water refill integrated with an overflow sensor ensures precise water levels and safe operation.

Engineered for High-End Culinary Spaces

The 750/900 Series is the system of choice for uncompromising culinary environments.
✓ Luxury Hotel Back-of-House
✓ Fine Dining & Michelin-Star Kitchens
✓ High-Volume Quick Service Lounges
✓ Open Kitchen Concept Designs
1. GLOBAL PROJECT SHOWCASE(b650837a8c).jpg
2. Trusted by Global Hospitality Leaders(86013725bd).jpg
3. The Benchmark for Global Excellence Fit Aid(5d2f1f9c7f).jpg

FAQ

Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.

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Resources & MEP Specifications

For consultants, contractors, and kitchen designers.

[Download 750/900 Series Spec Sheet (PDF)]

Fit Aid Heavy-Duty 700 Series Commercial Countertop Electric Bain Marie.pdf

[Request CAD Drawings / 3D BIM Models]

[Download Installation & Maintenance Manual]

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