Yaushe Masu Yi Abinciya Ta Alkawali Suna Karkata Kusurwar Aiki

Taimako a Ma'aikata da Lokaci a Kwatanta Kayan Aiki

Ci gaban Kwatantawa da Nemi-neman Abinci ta Hanyar Tsuyawar Abinci mai zurfi

Iya yanar gizon halin da ke rage waɗanda suyan abinci aƙalla daga 40 zuwa 60 maƙatawa lokacin da aka hada shi da hanyoyin na yau da kullun, wanne ne ya nufi cewa wasu kankanci iya kammala sauya abincinsu aƙalla daga 30 maƙatawa babban lokaci. Tare da inganta tsawon rana mai zurfi, abobawa, jijiyoyi, da wasu abinci sun hada a kuskuren lokaci da ba za su barin gaban kwallon ko ƙofa ba. Daga addu'in National Restaurant Association a shekarar 2023, wannan tallafin lokaci game da abinci da yaɓaddace ya rage lokacin jira ta abinci aƙalla daga 25 maƙatawa. Sai kuma duk abinci yana tafi da kyau a kowane lokaci har ma aka da hudu da hudu daga kankanci.

Rage taimakon masu aiki tare da tsarin lambu da aka shigar da komputer kuma amfani da ra'ayi

Tare da maɓallan nuna yadda ake washe, ayyukan dakin kofin sauyawa sun zama wani hanya mai saukin amfani, ta haka waɗannan masu shigo sabon sun iya yi abubuwan kofin sauyawa kamar mutane da kuma ba za su barcin sanarwar sarauta ba. A karkashin wata rana mai tsawon gaba daya, waɗannan kayan washe sun iya siyan masa 8 daga cikin 10 sa’a, tare da kiyaye dukkan abubuwa daga washe burburu zuwa sayurwa da kyau. Wanda ya bada zaman lafiya don masu siyan kofin sauyawa suyi aiki akan washe abubuwa, ko kuma su fuskanta shigowa, ko kuma su haduwa da abokan cin kofin sauyawa. Sayayyen sun bayyana labarin kuma – masu siyan kofin sauyawa sun kara kudaden $37k kowace shekara ne kawai kai tsautsa kan kudaden siyan aboki a wuraren da ke yawan aiki. Kuma wannan yake faruwa yayin da kuma sun tsaya da yawan abinci da ke fito daga dakinsu kamar farkon shekaru.

Saukiyar Hanyar Aiki da Ilimi na Yiwuwa

Masu siyan kofin sauyawa masu zaman kansu sun canza ayyukan dakinsu tare da irin ilimin yiwuwa – suwun kai tsautsa ayyukan washe kai tsautsa, kuma baƙin iko daidaita washe abubuwan da ke daidaita.

Kuma Sai Yaya Dadin Abubuwan Sharaka Ta Yadda Yau Da Alkarhu Mai Tatsuniyar Tsarat

Tsarin kuma mai zurfi yana ba shan kuma iya kumar da abubuwan dawa, abubuwan lafiya, da goro-goro a wani lokaci babu saukarwa na lafiya. Kowane wuri mai zartse kuskuren kuma yana hadura alkarhu da ruwa ta hanyar gyara alkarhu mai tsauti. Wannan yana nufin cewa abubuwan sharaka masu tafarki kamar madauni su fitowa masu ruwa bai su karhu ba, yayin da kuswaro da karotu su samuna karhu mai zurfi. Masu aiki a kusurwar sharaka sun save lokacin karuwa a lokutan da ke yawan kasuwanci saboda suna iya kumar da abubuwan sharaka duka a wani lokaci bai su tafi tare da sake magana don abubuwan farko ba. Ilimi? Lokacin kumarsa ya kara, da kuma sharaka mai kyau har ma yanzu zai zaune.

Haɗin Lokaci Da Fungin Bambance Don Sankarorin Ayyukan Anfani

Tsarin yin amfani da smart automation suna gyara waƙon kuma'ayan abubuwa zuwa wajen amsawa ga kwanaki da za'a yi a wayway daga cikin wasu kayan gargajiya. Gwargwado na kitchena ke shigar da kayan aikin a gaske kafin rana, sannan su saita mako-mako domin kuma'ayan duk abubuwa ya fara kafin yanki mai sha awa ko sabo ya fara karɓar abubuwa. Iliminin 'delay start' tana ba da damar samun kuma'ayan abubuwa ta hanyar steaming bayan bayan, wanda yake damar kuma'ayan abubuwa ta kashewa hota yayin da suka fito cikin gari don mayar da abinciya kafin abincin ya kamata a sake. Babu sauƙi game da kaiɗe-kaiɗen aikin aiki yayin da aka nuna abinciya, kuma abinciya yana tsayar da kyau kuma mai kyau kafin kichena ta fuskantar amsawa duka rana.

Daidaitacciyar Kwaliti na Abinci da Yiwuwar Amsawa Bayan Matsayi

Shinobi na Recipe da Kontin Digital Suna Kwatanta Daidaitacciyar Nau'ikan Sakamako

Idan ake amfani da tsarin nushin digirital, za iya saita shawara, lokacin kuma darajar ukuwa ta hanyar kwayoyin abinci, wanda ke kwada kalubale waɗanda sufar lafiyar mutum ko kuskure. Kwayar tattara suna dake zauzau da kwayar sayyan gona, yayin da kwayar kutura take kuma tsayin kowane lokaci. Babu farko mako, yana daya irin abincin da ya fito a gaske ko a dare, duk wani abinci yana fito irin hakika kuma irin gusti, don haka wasan abinci yana tsaye tsakanin kalubale irin kalubalen da aka yi. Wadannan tsari-tsari masu alamar zaman ruwa suna tarar abinci mai kyau ta hanyar kusa zuwa ga 18% saboda babu abinci da aka kwaya adama ko girma har maƙalar National Restaurant Association a 2023. Sai kuma, tsarin yana adana bayanan kama da yake, wanda ke taimakawa wajen ganin wurare da suyawa. Wato wadannan steamer na zamani suna muhimmiyar aikin don kulle-wuri da za su tabbatar da sharuddin abinci a duk wani dakin su.

Tsarin Ayyukan Ranar Larabci Bayan Kwaya

Kara Karin Ayyukan Lahen Kwatantacciyar Abinci Da Kuma Reducing Waste Suna Taimakawa Wajen Samun Daidaito

Alajar kankanci na wasu shan gida suna ba da abu mai mahimmanci karfi don hanya save time ko kama yaushe aikin masu aiki. Yadda suke tsayarwa abubuwan dawa shine watauwa mai tsada abokin tsarin samar da abubuwan dawa, griddles, ko fryers da ke shan gida a yau. Muna nuna adadin kuɗi da aka kasa a cikin biyan kudaden kuskuren lokaci waɗanda suya zuwa wannan nau'in aboki. Suna kuma taimakawa wajen kula da alamar da aka yiwa abinci ko kwayoyin abinci suna zama ba wuri ba, wanda yake nufin less wasted ingredients suna taka tare da badness. Gaƙaɗawa, yawan nau'ikan zaman lafiya suna da built-in timers waɗanda yaƙumbata masu aiki suye sai dai. Kuma, a lokacin da aikin yana girma, larabci ta tafiye a cikin aboki har ma babu loss of warmth a tsakiyar batches. Duk wadannan alamar da suka faru ne suna hada da karkashin. Wani baya ɗayan shan gida zai iya kasa duka wani dollar kowace watan hanya tracking what goes in and comes out properly without all the guesswork.