Complete bakery solutions from proof to perfection. Our bakery equipment covers the full production line — deck ovens, convection ovens, dough sheeters, proofers, mixers and baking accessories — engineered for artisan bakeries, pastry shops, hotels and central baking facilities. Built with 304 stainless steel, precise temperature control and energy-efficient heating, every unit meets HACCP hygiene standards. Paired with our bakery refrigerators for dough and cream storage, we deliver end-to-end bakery kitchen solutions.
Product Introduction The classical triple-deck electric ovens deliver maximum production capacity with the dependable traditional design. Available in F and H versions with 6, 9 or 12 trays (standard 40×60cm pans), reaching up to 400°C...
Product Introduction The classical double-deck electric ovens double production capacity while keeping the trusted traditional design. Available in F and H versions with 4, 6 or 8 trays (standard 40×60cm pans), reaching up to 400°C. Tw...
Product Introduction The classical single-deck electric ovens combine traditional design with dependable performance. Available in F and H versions with 2, 3 or 4 trays per deck (standard 40×60cm pans), these ovens reach up to 400°C fo...
Product IntroductionThe HM-7, HM-10 and HM-15 tabletop dough mixers are built for home bakeries, small shops and private kitchens. With 7L to 15L bowls and 750W motors handling 3-6kg of flour, they knead dough quietly and efficiently. Dual speed with...
Product Introduction The B60 and B80 planetary mixers are the heavy-duty end of the B series — 60L and 80L bowls with 2.25-3.75kW motors for large-scale mixing. Three speeds (114/201/326 rpm) with hook, beater and whip attachments handle d...
Product Introduction The double-deck MTD luxury electric baking ovens double your output without doubling your footprint. Available in three sizes — 4 trays (MTD-204), 6 trays (MTD-206) and 8 trays (MTD-208) — each deck accepts stand...
Product Introduction The triple-deck MTD luxury electric baking ovens deliver maximum production capacity in a compact footprint. Available in three sizes — 6 trays (MTD-306), 9 trays (MTD-309) and 12 trays (MTD-312) — each deck acce...
Product Introduction This commercial dough mixer range covers every bakery need from 10L to 60L bowl capacity. Powers range from 0.55kW to 2.2kW, handling 5-25kg of flour per batch. Dual shaft/bowl speed (110/220 or 165 rpm) ensures proper dough...
Model SpecificationsModelTypeSpecificationVoltagePowerNet/GrossMachine Size (mm)Packing (mm)BM-380CFloor Dough SheeterRoller 380mm; gap 0.5-38mm; max 4kg220V/380V0.55kW170/190kg1780(2100)×810×1050750×930×1520BM-450CFloor Dough...
Model Specifications ModelTypeSpecificationVoltagePowerNet/GrossMachine Size (mm)Packing (mm)BM-30SSemi-Auto Divider Rounder 30pcs30-100g/pcs220V/380V0.75kW330/350kg740×570×2100800×720×1560BM-36SSemi-Auto Divider Rounder ...
Guangzhou ANK Kitchen Equipment Co., Ltd provides commercial kitchen equipment manufacturing and end-to-end food-service solutions for hotels, restaurants & bars. Smart, durable, globally deployed. 18+ years expertise. Request a project consultation today.
Unit 101, No. 4, Huachuang Animation Industrial Park ii, Shiqi Town, Panyu District, Guangzhou City, Guangdong Province, China.
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