Takaitaccen Bayani game da Abubuwan Makera ta hannu

Naw’ukan Maimakon Abubuwan Makera ta Hannu da Rolansu na Tsaro

Ayyukar makera ta hannu suna tazalawa ne a cikin abubuwan takowa masu alama da yawa, daidaito, da kariya. Fahimtar naw’ukan maimakon suna taimakawa wajen sauya ayyuka a cikin yankin prepare

Nawayin Oven: Convection, Combination, Conveyor, da Pizza Ovens don Kafa Atya

Ƙaramin farfado suna amfani da ababen hankuma yayin da suke buƙe wasu ƙaramin abinci masu girma saboda wadannan ababen suna kula da ruwa mai zurfi game da abinci, sannan suwa dukkan abubuwan suna kunna daidai. Wannan abu yana da mahimmanci sosai yayin da ke samuwa tare da pastries mai zurfi ko yayin da ke kunna shinkafa biyu ko fiye a lokaci daya. Sai dai, akwai wasu ababen masu iya yiin sauya tare da ruwa ko hankali, wanda ya bada kyakkyawan yawa daga basic baking zuwa tsari mai komplikiti kamar sous vide cooking ba tare da fuskantar ma'anar abinci. Ga alamar da suke buƙe output mai zurfi a kowace lokaci a lokacin ayyuka, ababen da ke shaƙanda (conveyor belt ovens) suna da matuƙar taimako ga abubuwan kamar warming up sandwiches ko kallon kada abinci da aka kulle shi ne a gaba. Kuma za mu kasance bai yarda da ababen pizza ba. Wadannan ababen masu amfani suna iya samun girman hankali mai zurfi mai tafiya da 700 degrees Fahrenheit ko fiye ta hanyar sarufu na gini ko sadarwar hankali, sannan suwa pizza su kulle crust mai kyau a cikin minti daya ko sai.

Abubuwan da ke kama ranarwata: Ranges, Fryers, Steamers, Broilers, da Grills

Abubuwan da aka buɗe suna ba da izinin yanayi ga abinci a lokacin da su ne yiwuwa wajen sautéing ko hada ruwa zuwa sauya. Anan gurji na flattop suna kyau don yin pancake ko burger duka a wani lokaci bai kamata irin yanayin abinci mara iko. Yanayin tsamiyar abinci masu iya kawo zurfi daidai saboda suna da tsarin kawo zurfi cikin lokaci kusa, sannan saiyan abinci za su sami abinci mai zurfi kusan duk lokaci. Tables na zarfin abinci suna koyo idon koko da sama da tafiye-tafiye ta hanyar zartar daidai a karkashin yawa ba har ma shiga, wanda manyan wasu rishitin ke so domin koyar da abinci mai lafiya. Salamander broilers suna naya zafi mai zurfi daga sama don kawo jini mai zurfi ko kammala protein, yayin da charbroilers suna barce alamar grill mai sonni a steak da chops. Duk wadannan abubuwa suna iya aiki tare da sauransu frying up chicken wings yayin da rice ya simmers a steamer da veggies ya get grilled duk a wani lokaci don full plated meals.

Zabinta na Gaskiya ta Masu Ibiro da Keke

Haɗin Sauran, Nau'in Abin Da ake Yiwa, da Tsari Na Kwatantani A cikin Manzuman Alhadin

Abubuwan da ake sauya akan yanar gizo suna iya canza nau'in kayan aikin da masu aikin yanar gizon su buƙata. Ga wadanda ke sha'awar kuiwa, ababen yanar gizo da kayan addini mai tsarin girma na tsarin gwaji suna ban sha'awa. Lokacin da kunna mai yawa ke tafiyya, ababen kunna na kasada waɗanda ke samunsa zuwa sabada koma suna buƙatar. Kuma idan an ninka cikin ayyukan rana, to duk ababen combi wura ko ababen ninka suna iya amfani. Zaɓi bayan ababen gas ko elektrik suna da mahimmanci. Gas ta zama mai zurfi kuma ta dace da canje-canjen zuwa sabada, amma ana iya samun matsala ta hanyar bude sauƙi. Ababen elektrik suna daidai a saita, amma suna dauki lokaci mai zurfi don hada sannu sannu bayan amfani sosai. Duba yadda yawan abokin cin rani ke fitowa a lokacin mai zurfi kamar yadda abubuwan aikin ke kuskure kuma ke koma bisa kowane shiga, yana taimakawa wajen izawa kan wasu alamar irin waɗanda ke fuskare kuma ke kara iyaka a cikin rana.

Gano Makarfi, Taimakon Infrastruktur, da Faraƙin Fulani mai Yasuwa ta Stainless Steel wanda aka kira NSF

Gano girman takalmin dakin sauyi bisa girman takalmomi, kai tsauraran 1.2-meter aisle clearance don amintam ce kuma ingancin standaɗardai na ADA don samun damar shiga. Tabbatar da taimakon infrastruktar:

• Yankunan gas dole ne su kiyaye ranguna na BTU na combi ovens ko ranges
• Kayan elektiriku suna buƙata tsari mai izini 208V/240V don conveyor ovens da steamer mai girma
• Tsammin tushen zaune dole ne ya kiyaye samun mutane na condensate daga steamer da mahulun hood wash-down cycles
  Faraƙin fulani mai sada zuwa ta stainless steel wanda aka kira NSF—na tsarin 304—to kasa ake amfani dashi. Taka hanyar karɓe daga kewayoyin gyara kama kuma taka hanyar wuraren da baƙiyan bakin ke kasancewa. Karba mafarkin rana na welded seams dibu da mechanical fasteners don kiyaye cikin yankin wadannan wurare mai ruwa sosai da mai zafi sosai.

Ingancin Sarki da Sauyin Tsarin Suya mai amintamai na Dakin Indastiri

NFPA 96 Ventilation, Zaɓaɓɓen Kayan Ayyuka, da Abubuwan Gaskiya na ADA/NSF Certification

Tattara da kyau na NFPA 96 ya fara da tsarin wuya mai tsada. Sistemin hood dole ne ya kawo 80 zuwa 90% na dukkanin alawa da sauran abubuwan da ke sama, kuma kayan ductwork dole ne ake tsarawa su iya shafin su ta hanyar yawan lokuta kuma su karance tsare mai zafi. Malamfar da wasu haɗin buƙatar gas, ilimin bishin karkara ko abubuwan sanya idan sun so su taka rawar lafiyar lafiya. Standard NSF/ANSI 2 yanke tabbata cewa kayan aikin sun adana daga abubuwan da za su sami kwando da abinci kuma suna sauƙin shafa. Kuma mu manta da buƙatun ADA – yin amfani da controls a tsawonin da ke iya samunsa yana taimakawa wa masu aiki masu buƙatar taimako su yi aikinsu sosai. Idan wani aikace-aikacen ya sarrafa wani daga cikin wadannan abubuwan babban, zai facinga matsalolin mahimmacin bayan wannan lokaci. Duk wadannan incitentan kuyarwar talabijin ya shiga gaba daya da shekara ta hanyar dollar 740,000 ga malamfar malamfar kujera ne kamar yadda aka rubuta a risharshen Majalisar Kare Waƙar Talabijin Najeriya kallensa shekara.

Kayan Dabbobi na Ilimi-nin Kari, Haɓakkar Nufin Yanke da Yanki, da Kwando-kwando na ENERGY STAR

Alakansu na alamu ta yau suna son ganin bayanin rubutawa na tabbatar da tsawon yanayi, kungiyoyi masu kyau na nuna cewa allergezu ana sarrafanta su daidai, da irin wani dalilin nuna cewa takiyata ana amshe shi lokaci-lokaci, musamman a wurare da ke daga tsaye kamar nau'ikan steam, deep fryers, da ovens masu haɗi inda abubuwan sharuwa ke halarci kansu kuma ke kirkirar matsaloli a gaba. Sistemin kasaƙoƙin daraja dole ne ya aiki tare da hood din samumma na kukuma kuma ya fara a halittu yayin da an ga alkarfi. Babban yanke yana magana wannan sensor idan ilimin bala da shekaru biyu don tabbatar da cewa suna yi aiki daidai bayan duk waɗannan shekaru. Abubuwan kayan uku masu ijin ENERGY STAR saboda wadannan babban zasu bada sabisin mutum da tsawon gaske mai tsada dari 10 zuwa 30% sai dai kuma za su kama da yankin zarbar hannu don fuskoki daban-daban, wanda zai sa resturan suna karda kuduren da suke sauya kuduren da suke sauya kuduren kuma zai sa su magana sosai sosai. Koyar da abokan kantin yadda ake kwatance jijjigar, koyaushe kan lockout/tagout, da yadda ake aiki yayin daraja na grease fire zai kama da tsari mai zurfi na kariya waɗanda ke nuna OSHA's 1910 regulations a halin yanzu.

Abubuwan Dabbaran Da Suka Yi Kui

Daidaitawa da Aiki: Gwargwado, Fasaha Mai Ma'ana, da Safeƙar Mai Amfani

Gwargwado mai zuwa ita ce usman gina aikin sakaun abinci a kasuwa—wanda ke iya gyara inganci, safeƙar abinci, da ROI mai tsawon shekara. Yadda aka ambata uku yana ba da tasiri mai zurfi:

• Karkashin : Kwafi na karkashin baki game da iska, gasket, alakari, da ƙanƙiya ta abubuwa
• Gudummawar Fannin Koyaushe : Gwaji ta hanyar IoT game da canjin girma, rage pressure, ko gyara a cikin lokacin aiki
• Tasowa : Kuyunkuyo mai adadi na fasaha mai ma'ana wanda yake bada ingancin lokaci mai lazuri ta 30–50%, saboda ma'auni na aikin kasuwa

Amanun mai amfani yana da idanƙasoshin aikin gyara. Duk wani ilimi na iya umarni dole ya haduwa da:

• Aiwajen LOTO (Lockout/tagout) lokacin aikin gyara
• Zuin halar kankanta da amfani da matakan taimakon darar Class K
• Fannoni masu adalci don nashi sauyin—sai dai tsawon lokacin sassacewar abubuwa da keke da dutsen koƙin kimiyya

Takaitattun takai masu alamuwa da standaɗardi OSHA 1910 suna bada incitantsu ne a waje da kare 45%. Lokacin da kama’uirin gyara da amintacciyar aiki suna cikin ayyukan rane-ranen, suna zama daidoi daya mai sauƙi—masu kari mutane, masu karyawa juyawa mai zurfi, da kuma samar da kayan aiki masu iko daidai.