Commercial Kitchen Equipment Manufacturer | End-to-End Food-Service Solutions

Featured Works

Stainless Steel Shelf

Stainless Steel Shelf: SS304 or SS201, 1.0–1.5mm thickness, CE & 3C certified. Maximizes vertical storage in commercial kitchens, labs & hospitality. Trusted by 300+ food service operators. Request ROI Analysis Report.

Stainless Steel Cabinet

Stainless Steel Cabinet (SS304/SS201, 1.0–1.5mm) delivers corrosion resistance, hygiene compliance & 40% faster cleaning in commercial kitchens, labs & food plants. Trusted by 500+ B2B clients. Request Technical Spec Sheet.

Stainless Steel Sink

Premium SS304/SS201 stainless steel sink, 1.0-1.5mm thickness, CE/3C certified. Custom sizes up to 1800mm. Trusted by 500+ commercial kitchens. Request technical specs.

Stainless Steel Bench

Stainless Steel Bench: SS304/201, 1.0–1.5mm true-gauge, 15mm silent MDF core, 200kg+ load capacity. CE & 3C certified. Trusted by 300+ commercial kitchens & food processors. Request technical spec sheet.

Walk-In Cooler Refrigerators

Walk-In Cooler Refrigerators deliver -40°C to 30°C precision temp control, 40% energy savings vs. legacy units, ISO 22000 & CE compliant. Trusted by 300+ food, pharma & chemical manufacturers. Request ROI Analysis Report.

Air Cooling Cube Ice Machine with 150kg Bin - 220kg

Air Cooling Cube Ice Machine 220kg/24h: 30% faster ice drop, 15% energy savings vs. standard models. CE & RoHS certified, stainless steel construction. Trusted by 500+ foodservice operators. Request ROI Analysis Report.

4-Split Doors Fancooling Reach-In Refrigerator

4-Split Doors Fancooling Reach-In Refrigerator: 400W energy-efficient operation, ±0.5°C temp uniformity, stainless steel construction. CE/RoHS certified. Trusted by 300+ commercial kitchens. Request Technical Demo.

2 Doors Fancooling Undercounter Refrigerator

2 Doors Fancooling Undercounter Refrigerator: 2–8°C or -14°C to -18°C models, 304 stainless steel, CE-certified. Trusted by 500+ foodservice operators. Request Technical Demo or ROI Analysis Report.

Induction Cooktops

High-efficiency commercial induction cooktops with 3.5-20kW power, SCHOTT ceramic glass, and DSP control. Save energy, reduce kitchen heat. Trusted by 500+ hotels and catering services. Request technical demo.

Built-In Heated Shelf

Built-In Heated Shelf ensures food safety & energy efficiency with 30–130°C precision control (German EGO thermostat), SUS304 housing, 6mm ceramic glass. CE/RoHS certified. Trusted by 200+ commercial kitchens. Request Technical Spec Sheet.

Strip Infrared Heaters

Strip Infrared Heaters (SH/24H–SH/72HDL): SUS304 stainless steel, German EGO thermostat, 500–3640W. Reduce energy use 25%, extend food holding time 40%. CE/RoHS certified. Trusted by 300+ commercial kitchens. Request ROI Analysis Report.

Decorative Heat Lamp

Decorative Heat Lamp: 250W infrared food warmer for hotels & restaurants. CE/RoHS certified, shatter-resistant bulb, 8 color options. Trusted by 300+ foodservice operators. Request Technical Spec Sheet.

Wok Ranges

ANK Wok Ranges deliver 42kW high-efficiency firepower for commercial kitchens—30% energy savings vs. conventional burners, CE-certified, IP24-rated, 304 stainless steel. Trusted by 200+ Asian restaurant chains. Request ROI Analysis Report.

Countertop 700 Hot Plate Cooker

Countertop 700 Hot Plate Cooker: 4 independent EGO hobs, stainless steel construction, auto over-temp protection. Cuts energy waste by 22%, trusted by 300+ commercial kitchens. Request ROI analysis report.

Modular 750 Induction Cooker

Modular 700 Induction Cooker delivers 40% faster pasta boiling & 25% energy savings vs. conventional systems. CE-certified, 3-stage power control, low-water safety. Trusted by 200+ commercial kitchens. Request ROI Analysis Report.

Modular 750 Induction Cooker

Modular 700 Induction Cooker delivers 90% thermal efficiency, 9-step power control, and CE certification. Trusted by commercial kitchens for energy savings and precision. Request technical demo.

How We Work With You

ANK offers more than just a set of kitchen equipment. We provide end-to-end foodservice capabilities. From consultation and design to equipment manufacturing, implementation, and maintenance, ANK executes your project on time and within budget. Building on over 18 years of foodservice expertise, our expert teams are here for you every step of the way with efficient solutions.

01
Project Initiation and Communication

Project Initiation and Communication

Design Requirement Communication Understand the client's country/region, cultural practices, type of cuisine, number of diners, budget, etc., to provide a basis for design.
02
Solution Design and Confirmation

Solution Design and Confirmation

Discuss and revise designs with the client and chef team to ensure approval. After signing, present via 3D/VR for an immersive, "what-you-see-is-what-you-get" experience.
03
Technical Drawing Output

Technical Drawing Output

Mechanical and Electrical (M&E) Drawings Provide professional drawings including air supply and exhaust, partition walls, water supply and drainage, electrical, gas, etc.
04
On-Site Implementation and Control

On-Site Implementation and Control

On-Site Measurement and M&E Point Verification Ensure construction aligns with the design to avoid discrepancies. Equipment Delivery and Installation Manage the entire process, including transportation, positioning, and installation.
05
Testing, Training, and Handover

Testing, Training, and Handover

System Testing and Staff Training Ensure equipment operates correctly and the team is proficient in its use. Formal Project Handover Complete acceptance and deliver the project for operation.

Core Advantages

With a rich experience spanning over 18 years, we take pride in our commitment to delivering exceptional service nationwide.

ANK offers a "What-You-See-Is-What-You-Get, seamless closed-loop" Western restaurant solution. Through end-to-end project management and cutting-edge visualization technology, we ensure your investment is zero-risk and high-return.

$End-to-End Closed Loop:\nOne-stop delivery from concept to opening, seamlessly connected.$ $End-to-End Closed Loop:\nOne-stop delivery from concept to opening, seamlessly connected.$

End-to-End Closed Loop: One-stop delivery from concept to opening, seamlessly connected.
$Design Equals Reality: \n\nVR immersive decision-making eliminates discrepancies between vision and actual results.$ $Design Equals Reality: \n\nVR immersive decision-making eliminates discrepancies between vision and actual results.$

Design Equals Reality: VR immersive decision-making eliminates discrepancies between vision and actual results.
$Zero Technical Errors:\nProfessional drawings + on-site verification guarantee precise implementation.$ $Zero Technical Errors:\nProfessional drawings + on-site verification guarantee precise implementation.$

Zero Technical Errors: Professional drawings + on-site verification guarantee precise implementation.
$Operational Upon Delivery: \n\nComprehensive testing and training ensure high efficiency from opening day.$ $Operational Upon Delivery: \n\nComprehensive testing and training ensure high efficiency from opening day.$

Operational Upon Delivery: Comprehensive testing and training ensure high efficiency from opening day.