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Daga Fim a kan Kayan Daji: "Bar Experience" ANK Ya Gina Don ROLL&CO

2025-11-18

Gano yadda ayyukan ANK masu tsawon taimakawa su taƙaita ROLL&CO su hadza alaka mai daban-daban na gharbi da kuma na gabas, samar da wani abin da aka ke shan shalaye inda kayan aikin nawayi da zinari suna daya da mahimmacin aiki.

Restaurant-1

Wannan lokaci restaurant ke so yake katuta gaba daya kuma nuna nau'i baru, hankalinsu game da shirin kusen da zaman kansu sun karu ban farafara. Babu kawai game da kiyaye; amma wata irin rai ne game da kawarar ruhani na kayan aji. A wannan halin lura, muna shigarwa cikin alabarta bayani tsakanin ANK da ROLL&CO don ganin yadda albishin larabci na "LA-style hand rolls" ta canza daga takardar bincike zuwa hakika wanda an samu rayuwa sama.

Restaurant-2

(ɗaya) Nuna Najeri: Haɓakarwa a kan "Hand Roll Bar" mai zurfata

"Tambayar da ke tsawo game da mu ita ce sauya tsakartaka: muna buƙatar sa abokan ciniki su gani wannan tushen kamar tushen cin rōll, tare da nuna amfani da tsuntsaye na sushi, yayin da muke nuna albabba mai tsirri daga abinja."

— Maimaitun ROLL&CO

Restaurant-3

Daga farawa, ROLL&CO ta yi hankali ne ba ta zama wani ƙauye mai tsuntsuwa a jiyar Japani ba. Mai tsoro ya son sake shirya tsuntsun hand roll na Japani tare da kayayyakin abinja, yadda ya haɗa da irin fahimta mai rashin tsokoki da maƙwabtansu kamar cin abinci a kofar ruwan Los Angeles.

Restaurant-4

Amma wannan matuƙar halayen da aka hada suna bayar da tambayoyi masu mahimmanci:

1. Haɗin Dutsen: Yaushe za a iya haɗa kayayyakin sharqi da garki cikin duka mai tsokofi?

Restaurant-5

2. Zaman lafiya na farko: Yaushe za a iya nuna rōll din kanka kuma a tabbata cinyar da ke tsakiyar iyaka, tare da nori mai zurfi da kayayyaki mai sabuwa, wanda ke duniya daya daga binciken "mai zurfi" na wasan cin abinci.

3. Tattara da Matsayi: Yaya za ka iya hada tsarin yin amfani da tattara da matsayi, kamar yadda ake yin shinkafa, zai zama abin da ke cikin mahimmacin abincin mai sauya?

Restaurant-6

2. Amsun ANK: Haɓakkar Gudummawar zuwa tsarin ayyuka

Wajen gaskiya da buƙatar ROLL&CO masu tsawon abubu, ƙungiyar ANK bata ba da amsa daya daga cikin wadanda suka sha da duk abu. Amma, muna ba da amsar da aka tsatsaye domin kawo ra'ayin mai tsoro zuwa natsaron da ya dace.

Restaurant-7

1. Tsarin Kwatantaka na Kwando: "Bar" shine Uwar Tattara

Gaskiya: Mai tsoro ya nuna "matsayin bar," wanda ke buƙatar mai sauya su karɓi hand rollin da aka yi sabada.

Amsar ANK: Ƙungiyar ANK ta hada juyawa a cikin kwatantaka tare da bar mai zurfi ne kamar mutummai.

Juyawa ta Kwando-Kwando: Haɗa hannun halartar kayayyaki, wurin prepare, da barin production domin tabbatar da cewa masu yin amfani za su iya samun, haɗa, da nuna akan karamin guda.

Sudu da Kwaliti: Wannan tsari ya kama da mayar da tsawon lokacin, taimakawa wadanda suka samu har kowa a cikin "sekondar zuwa", yayin dacewa da matsalar muhimmancin nori mai rana.

Restaurant-8

2. Taimakawa Tekniki Mai Lahira: Kiyaye "Alamomin"

Matsala: bar na buƙata yana nuna duk wasan (tare da kungiyar tasawa) suna daidai. Yaushe za a iya kula da tsoro ta hanyar kayan ainihin minimalist?

Amsar ANK: ANK ya tsara kayan aiki mai tsoro mai sauƙi amma mai mahimmanci don tasawa da kayan aiki.

Tasawa Mai haɗa da Kayan Ainihi: Amfani da kayan tasawa mai tsoro da aka haɗa sosai cikin tsarin bar, don ka samun rage jini mai iri da odors ba tare da kwatanta zurfin bayanai ba.

Zabuɓar Kayan Aiki: Gano da saita abubuwan aiki masu amfani da size da mahimmanci daga cikin kayan aiki don kayo, don iyaka aljafari ba tare da kansa aikin ba.

Restaurant-9

Restaurant-10

ثالث. Sakamako: Daga "Fasad Mai Tsari" zuwa "Tsakiyar Rijiya"

Yanayin farko na aikin yauzumin na'urar ya dace da sadarwa.

"Kada ka yi tsoro da lokaci mai yawa kuma ka shirya wajen mayar da kayan sayarwa, abin da ina so in gani yayin zuwa shine—ƙaramin mutane suna tafi da komawa."

— Maimaitun ROLL&CO

Restaurant-12

A yau, masu sauraro a ROLL&CO suna samun wannan: a barin zurfi, suna duba preparewar mai karbi mai kyau, kuma cikin waqe, suna nunshi kayan hand roll mai ibada da nori mai kyau. Ba su dubuta hanyar ayyukan da aka shirya ko teknolojin da ba a nuna ba ne, amma suna haɗa da dukkanin hakan "majalisar" da aka yin shi da alhakin.

Restaurant-13

Haɓakkar Usar Koma Mai Kyau Ga Kayan Ajiyar Ku

A ANK, muna ganin cewa akan kowane kayan ajiyar F&B mai nasara akwai tsarin kwamfuta mai mahimmanci da kuma mai amintacciyar da ta bambanta da fahimtar kayan ajiyar. Ko irin sabon sharuɗɗan kamar ROLL&CO ko gyara katari na zaman kansa, muka ba ku takardun halayyen daga planning na kwamfuta, design na hanyoyin ayyuka, da kayan ingantattun domin kowane irin nau'i, har zuwa ga tsarin gwaji.

Restaurant-14

Wanne ne kyakkyar alamar ku? [Tuntuɓi Muku] kuma yadda Team ANK ta ba da tsibirin mai zurfi wanda alamar ku ke so.

Sushi Hand Roll Shop-2

Sushi Hand Roll Shop-2

Sushi Hand Roll Shop-3

Sushi Hand Roll Shop-4

Daga Fim a kan Kayan Daji:

Bincika Dukkanin labarai Gaskiya
Kayan da aka ba da shawara