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Modular 750 & 900 Cooking Line

Modular 750 & 900 Cooking Line

Home >  Modular 750 & 900 Cooking Line

Fit Aid Heavy-Duty 750/900 Series Commercial Electric Bain Marie with Cabinet Base


Product DescriptionPrecision German Thermal Holding & EGO® Control Maintaining precise temperature stability is vital for prolonged hot food holding. The unit is equipped with a premium German EGO® precision temperature control syste...

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Introduction

Product Description

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Precision German Thermal Holding & EGO® Control

Maintaining precise temperature stability is vital for prolonged hot food holding. The unit is equipped with a premium German EGO® precision temperature control system delivering accurate regulation up to 110°C. By utilizing indirect, gentle water-bath heating, it prevents hot spots and food scorching, ensuring delicate sauces, soups, and cooked dishes stay at peak quality throughout long service hours.
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Smart Water Control & Overflow Protection

Engineered for effortless back-of-house operation, the Bain Marie features a one-touch manual water refill conveniently located on the front panel. Integrated with a precision overflow sensor, the smart system ensures optimal water levels while preventing accidental flooding or dry operation, safeguarding both the kitchen environment and internal components.
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Universal GN Pan Modularity & Seamless Hygiene

Designed to offer ultimate menu flexibility, the Bain Marie supports multiple sizes of universal GN pans, allowing chefs to customize configurations (e.g., 1/3 GN pans) to meet diverse culinary output requirements. Cleanliness is integrated into its design: the sunken seamless fusion-welded water tank completely eliminates leakage and strictly complies with HACCP-level hygiene standards.
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Heavy-Duty SUS304 Architecture

Constructed to withstand high-impact daily operations, the unit is supported by a heavy-duty full-frame structure that guarantees high rigidity and fatigue resistance. The top working area features a 2.0mm (1.5mm) heavy-duty SUS304 stainless steel worktop made of food-grade, anti-corrosion, and alkali-resistant material, extending asset life with uncompromising industrial quality.

Model Specifications

Series Model No. Dimensions (W*D*H) Voltage / Frequency Power No. of Pans
750 Series FIT2/EBM4/SPL 400*750*850mm 220-240V/50Hz 2.5kW 1/3GN * 3
750 Series FIT2/EBM8/SPL 800*750*850mm 220-240V/50Hz 2.5kW * 2 1/3GN * 6
900 Series FIT2/EBM4/SPD 400*900*850mm 220-240V/50Hz 2.5kW 1/3GN * 3
900 Series FIT2/EBM8/SPD 800*900*850mm 220-240V/50Hz 2.5kW * 2 1/3GN * 6

Engineering & Construction Features

Category Specification Item Technical Details
Build & Material Base Architecture Heavy-duty full-frame structure.
Build & Material Worktop Heavy-duty thick SUS304 stainless steel worktop.
Build & Material Tank Design Sunken seamless fusion-welding process prevents leakage and complies with HACCP hygiene standards.
Core Technology Flexible Configuration Fully compatible with multiple sizes of universal GN pans to meet diverse food holding needs.
Core Technology Thermal Control Premium German EGO thermostat provides precise temperature regulation up to 110°C.
Safety System Water Management Front panel one-touch manual water refill integrated with an overflow sensor ensures precise water levels and safe operation.

Engineered for High-End Culinary Spaces

The 750/900 Series is the system of choice for uncompromising culinary environments.
✓ Luxury Hotel Back-of-House
✓ Fine Dining & Michelin-Star Kitchens
✓ High-Volume Quick Service Lounges
✓ Open Kitchen Concept Designs
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FAQ

Q1: Are you a direct factory or a trading company?
A: We are a comprehensive commercial kitchen engineering contractor. We operate our own manufacturing facilities (specializing in custom stainless steel and heating equipment) AND serve as an authorized distributor for 40+ top international brands. This allows us to provide unbiased, optimized, and tailored equipment combinations for your project.
Q2: What is exactly included in your "A-Z Turnkey Solution"?
A: We handle everything from the ground up. You provide the floor plan, and we deliver a fully operational kitchen. Our services include:
l 2D/3D kitchen layout design & MEP consulting
l Custom manufacturing & equipment procurement
l Global logistics & online/onsite installation guidance
Q3: How do you guarantee the quality of international projects?
A: Quality is our baseline. Our self-manufactured equipment utilizes world-class components (e.g., German thermostats, imported IGBT modules). Furthermore, every single piece of equipment—whether built by us or sourced—undergoes a rigorous unified pre-shipment inspection by our engineering QA team before container loading.
Q4: What is the typical lead time for a complete kitchen project?
A: For a complete A-Z project, the production and consolidation timeline typically ranges from 4 to 6 weeks after the final layout and equipment list are approved. We provide strict project timelines to ensure your facility opens on schedule.
Q5: How do you handle warranty and after-sales service overseas?
A: We provide a 1-year warranty on core components. Understanding the distance, we proactively include a package of essential vulnerable spare parts with your initial shipment. Additionally, our technical support team offers 24/7 online troubleshooting and video guidance to ensure zero downtime.

Download Center

Resources & MEP Specifications

For consultants, contractors, and kitchen designers.

[Download 750/900 Series Spec Sheet (PDF)]

Fit Aid Heavy-Duty 750 900 Series Commercial Electric Bain Marie with Cabinet Base.pdf

[Request CAD Drawings / 3D BIM Models]

[Download Installation & Maintenance Manual]

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