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Matsaloli da Ayyukan Amincewa

Matsaloli da Ayyukan Amincewa

Gida >  Matsaloli da Ayyukan Amincewa

Haɗawa tsarin Michelin tare da kyaukyauta - Le Souvent Fine Dining

Gidan cin abinci na Le Souvent Challenge yana cikin wani wuri na musamman na cin abinci mai kyau na Faransa, wanda ya bambanta da baranda mai ban mamaki, ƙungiyar masu dafa abinci ta Michelin-caliber, da kuma sunanta na bayar da ƙima mai ban mamaki. Babban...

Kunna Mana
Haɗawa tsarin Michelin tare da kyaukyauta - Le Souvent Fine Dining

Garken Haliyar Kariya

Ƙwatantakar Le Souvent ana kawo shi azaman wani wurin tsallaka na Faransa mai inganci, keɓanceke ne akan sa gaban fage fagen daga tashon sama, ƙungiyar abokan tsishi masu darajar Michelin, da hankalin sa wajen bakuwa kayan aikin daidai. Wasan halin muhimmi ne shine yin nuna da sanya makera ta hanyar addu'a wanda zai dace da zurfinsa mai zurfi amma kuma zai saholta ingancin da performance mai zurfi wacce suke buƙata abokan tsishensa masu lafiya.

The High-End Challenge

 Amsar ANK: Inganci da Shinanshi

Munbaɗe Le Souvent da komputar kai tsadar ANK Kitchen Equipment, sai dai irin abu daya na menu na Faransa ya shafe kyau.

Muƙamarnamu an konsanta kan yanayin muhimmi:

Yanar Gizo Mai Zurfi Mai Haɗawa:

Mun yi nisa sistema mai haɗawa na yanar gizo, taɓaddala juzu'i na makera yayin da ta ba da kontin shanuwa mai zurfi da kwayoyin gina wacce suke buƙata tsallakar Faransa mai kankara.

Open Kitchen

 ▲Kusin Ɗin Open

Seta ta Kalmomi: Sabon Samfurori

Wani dukkanin samfurori, daga wurin sauya kusawa zuwa wurin nuna kwayoyin kuskure, yana amfani da samfurorin masu inganci, yana garuwa da tsauri, aminci, da stabilitin masu professionalism ga jam'iyyar abokan kusin.

Kitchen & Bakery Area

 ▲Wurin Kusin da Wurin Bake

Water Filter System ▲Nunohin Tattara Ruwa

Chamber na Iyali na Beef ta Dry-Aged:

Abin da ya kamata a fahimta shine chamber na iyali na beef ta dry-aged wanda aka sanya taswiransa. A cikin ilimi, tana kanso tsawon karbar ruwa, zafi, da tattara hankuma ta hanyar tatsuniyar nau'ika. A cikin labarin lura, tsariya mai zurfi da kai tsaye ta kama chamber din sakamako mai kyau a cikin front-of-house, tana ƙara ingancin albishin kasuwa, kuma tana kara kyau game da karfin abokin siyen bayani.

Dry Aged Room

 ▲Rumun Dry Aged

Abubuwan da suka faru

Faraƙo na tsarin Le Souvent yana nuna iya mu ta haɗa kungiyar dare da abubuwan sabis na mahada a cikin al'adun kasuwanci na wani mataimakin. Ta hanyar samar da abincin mai zurfi, kuma an kammala shi ne mai zurfi—na farko ma a wani tashon bauta—mu kaika Le Souvent zuwa sauti mai kungiyar Michelin. Sama'a shine abinci da aka inganta don kama zuwa mai iko, idan abincin Faransa mai zafi da al'adun shararwa mai inzar gida suna daidai su dawo, sun kafa ikon sa zuwa mai gabatarwa a cikin sadarwa mai adalci da abinci mai inzar gida

Project Outcome

Bincika

Ayyukan Garkuwa Masu Iyaka - Hotulin Fairmont

Duk aikace-aikace Gaskiya

Nau'in Kusawa ta Parkside - Cafe SUPARNIN

Kayan da aka ba da shawara