Thaiger Guangzhou: A City's New "Night" scape, A Brand's Tender "Wild" Ambition

Kitchen Ventilation & BOH Equipment by ANK Team | Specifying Team: Zhao Liu, Joan Yang

The character of a restaurant begins with the first impression upon entering. For Thaiger, it's the aroma of grilled meat mingled with fragrant spices, the slight hint of alcohol wafting through the warmth of conversation – noticeably absent is any trace of irritating grease fumes.

This seemingly effortless experience is built upon the most crucial foundation, laid down over more than half a year of collaboration between Thaiger's owner and our ANK team, all for this dream of a "Thai soul with Guangzhou warmth."

"A Bit Wild, But Without the Wild Smoke"

The soul of Thai barbecue lies in the "wok hei" from high-temperature grilling. But if ventilation fails, this "wild" essence turns into pervasive greasiness, destroying the carefully crafted "night" atmosphere and "tenderness."

"We wanted a space where you can enjoy eating meat heartily while chatting in a fresh, clean environment," the owner emphasized. "Ventilation is the prerequisite for all of this."

To achieve this, the ANK team provided a customized ventilation system. It acts like an invisible respiratory system.

The Back-of-House is the Backbone of the Front-of-House's Elegance

A smooth, efficient, and safe back-of-house kitchen is the source of all great experiences. Beyond ventilation, the kitchen workflow and equipment planned by the ANK team also embody "warmth":

Efficient Work Zones:

Scientifically arranged washing, cooking, and cold storage areas shorten chefs' paths, ensuring both speed of service and optimal dish temperature.

"Sometimes I felt like giving up, but I couldn't let go of that ideal vision," the owner recalled. "Especially regarding ventilation and kitchen layout, the ANK team's professionalism and persistence were crucial in perfectly realizing our dream."

Now, guests can immerse themselves purely in Thaiger's "wild" and "tender" ambiance. They don't see the complex ductwork or the efficiently humming equipment behind the scenes, but they can fully experience the most genuine, vibrant dining atmosphere, safeguarded by it all.

ANK Team – Specialized in Proving One-stop Solutions for Hospitality Industry.

We believe an exceptional dining experience begins with a silent, odorless, and highly efficient back-of-house.

If you are planning a new venue, please contact our professional team. We are here to support and protect your brand's vision.